Hydra-Kool - Commercial - 60" Full Service Refrigerated Bakery Display Case, Self-Contained - KBD-CG-60-S
Silver 60" Bakery Display Case with service, multiplexible, tilt-forward flat front tempered glass, tempered glass sides, rear tempered removable sliding glass doors, PVC gray coated steel interior with (3) adjustable & removable tempered glass shelves, LED interior lighting, 9" top sill, silver front panel, gray kick plate, black ends, adjustable feet, self-contained refrigeration, ETL-Sanitation, cETLus
Features
Features
- Silver colored PVC coated steel front panel.
- CFC free injected foam insulation.
- PVC coated steel gray interior.
- Black steel kick plate.
- Foamed polystyrene black end panels.
- Removable rear tempered glass sliding door.
- Height adjustable, tempered glass shelves can be tilted.
- Temperature and defrost regulated by a digital controller.
- Removable condensate evaporating pan for easy cleaning on self contained units.
- Digital temperature display.
- Anti-condensate system for front glass.
- Cord and plug on self-contained and dry units.
- Levelling feet.
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / SKU |
KBD-FG-60-S / KBDFG60S |
| Stock ID |
1568841 |
| Product Type |
Commercial Refrigeration |
| Type |
Bakery |
| Color |
Silver |
| Shelves |
3 |
| Door Style |
Sliding |
| LED Lighting |
Yes |
| Adjustable Glass Shelves |
Yes |
| CFC Free |
Yes |
| ETL Listed |
Yes |
| Digital Temperature Readout Display |
Yes |
| Removable Condensate Evaporating Pan |
Yes |
| Levelling Feet |
Yes |
| Anti-Condensate System |
Yes |
| Horsepower |
1/2 HP |
| Temperature Range |
36 – 40 °F |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 V |
| Weight |
665 lbs |
| Design |
Straight |
| Refrigeration Type |
Non-Refrigerated |
Dimensions & Weight
Dimensions & Weight
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Width: 60"
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Depth: 34.25"
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Height: 53.9"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Boosts Product Visibility
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Tilt-forward curved tempered glass and clear side panels give an unobstructed view.
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LED interior lighting and adjustable shelves highlight baked goods, encouraging impulse purchases.
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Commercial Durability & Hygiene
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PVC-coated steel interior and silver-coated steel exterior for easy cleaning.
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Rear sliding tempered glass doors allow quick staff access without disrupting the display.
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Efficient Refrigeration & Freshness
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Self-contained forced-air system ensures even cooling.
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Anti-condensate glass, digital temperature/defrost controller, and removable evaporative pan simplify maintenance.
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Flexible & Store-Friendly Design
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Measures 60″ W × 33½″ D × 53¾″ H for substantial display while fitting standard bakery footprints.
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Adjustable feet and multiplexing capability streamline installation.
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Smart Investment for Retailers
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Commercial-grade certifications and injected foam insulation support high-demand operations.
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Combines visibility, durability, and reliable refrigeration for both presentation and efficiency.
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Summary:
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Ideal for bakery displays, the KBD‑CG‑60‑S keeps products fresh while maximizing visual appeal.
Q&A
Q: What is the Hydra-Kool KBD-CG-60-S?
A: A 60" commercial full-service refrigerated bakery display case with a self-contained cooling system.
Q: What are its key features?
A: Self-contained refrigeration, energy-efficient design, tempered glass display, adjustable shelving, and consistent temperature control to keep baked goods fresh.
Q: Who should use it?
A: Perfect for bakeries, cafes, delis, and restaurants needing an attractive, reliable way to showcase pastries and desserts.
Q: Why choose this model?
A: Combines durability, easy maintenance, and high-visibility presentation to boost sales and preserve freshness.
Maintenance Tips
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Daily Cleaning: Wipe shelves, trays, and glass to prevent buildup of crumbs, grease, and spills.
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Weekly Care: Clean the interior with mild soap and water; avoid harsh chemicals.
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Door Gaskets: Inspect weekly for cracks or wear; replace if seal is compromised to maintain temperature efficiency.
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Defrosting: Self-contained models may require occasional defrosting; follow manufacturer guidelines.
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Condenser Coils: Check and clean monthly to prevent dust buildup that reduces cooling performance.
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Temperature Monitoring: Regularly verify thermostat settings to keep baked goods at safe, optimal temperatures.
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Fan & Ventilation: Ensure airflow is unobstructed to maintain consistent cooling.
