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Hydra-Kool

Hydra-Kool - Commercial - Bakery Case - KBD-CG-80-R

Hydra-Kool - Commercial - Bakery Case - KBD-CG-80-R

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Hydra-Kool - Commercial - Bakery Case - KBD-CG-80-R

(SPECIAL ORDER) Hydra-Kool Bakery Display Case, service, multiplexible, 77-1/2"W x 33-1/2"D x 53-3/4"H, tilt-forward curved front tempered glass, tempered glass sides, rear tempered removable sliding glass doors, PVC gray coated steel interior with (3) adjustable & removable tempered glass shelves, LED interior lighting, 9" top sill, silver front panel, gray kick plate, black ends, adjustable feet, designed for remote refrigeration, ETL-Sanitation, cETLus

Features

Features

  • Insulation- injected foam
  • Interior - PVC coated steel - gray
  • Exterior - PVC coated steel - silver
  • Ends - foamed black polystyrene
  • Tilt forward tempered curved front glass
  • Cases are multiplexible
  • LED lighting in canopy and under all shelves
  • Removable rear tempered glass sliding doors
  • Defrost and temperature regulated by a digital controller
  • Anti condensate system for front glass
  • Adjustable Tempered pull- out glass shelves
  • Adjustable feet
  • ETL listed to UL471 and sanitation classified to NSF7
  • Complies with DOE Energy Standards
What our Experts Think
  • Spacious Display Footprint: Measures 77″ wide × 43″ deep × 33.5″ high, providing ample product visibility while remaining accessible for customers.

  • Open-Front Self-Service Design: Ideal for sliced meats, cheeses, and prepared deli items, promoting easy access and customer engagement.

  • Durable Construction: Stainless steel interior, tempered glass sides, and PVC-coated steel exterior ensure longevity in high-traffic commercial environments.

  • Efficient Refrigeration: Self-contained unit with forced-air refrigeration maintains safe holding temperatures, powered by a 5/8 HP compressor.

  • Service-Friendly Features: Digital controller, evaporating pan, and slide-out condensing unit simplify cleaning and maintenance.

  • Installation Considerations: Requires a level, strong floor and adequate back clearance for ventilation and servicing; unit weighs approximately 714 lbs.

Q&A

Q: What is the Hydra-Kool KFM-OF-80-S?
A: A commercial-grade, open-front self-service refrigerated deli display case, designed for high-volume retail use such as delis, supermarkets, and convenience stores.

Q: What are the key dimensions and capacity?
A: Dimensions: approximately 77.5″ wide × 43.3″–43.4″ deep × 33.5″ high. Usable display volume is around 12.15 cu. ft.

Q: What refrigeration and display features does it offer?
A: Self-contained refrigeration system with a bottom-mounted compressor, maintaining 33°F–40°F. Includes a digital controller for precise temperature and defrost regulation, open front for customer access, and tempered glass sides for visibility.

Q: What materials and build quality features are included?
A: Interior is stainless steel. Exterior front panel is PVC-coated steel with black polystyrene end panels. Adjustable feet for leveling.

Q: Is it certified for safety and sanitation?
A: Yes, ETL Listed and ETL-Sanitation certified.

Q: What are typical use-cases for this display case?
A: Ideal for self-service deli counters, grab-and-go retail areas, and high-traffic environments showcasing meats, salads, or packaged foods.

Q: What type of service does it support?
A: Self-service display, allowing customers easy access to products while keeping them properly refrigerated.

Q: Can multiple units be combined?
A: Yes, the unit is designed to be multiplexed for side-by-side installation, creating longer continuous display cases.

Maintenance Tips
  • Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.

  • Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

  • Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.

  • Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.

  • Empty and sanitize the drain pan weekly to prevent clogs and odors.

  • Monitor temperature settings daily to keep deli products fresh and safe.

  • Schedule annual professional maintenance for optimal refrigeration performance.