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Silver 40" Bakery Display Case with service, multiplexible, tilt-forward flat front tempered glass, tempered glass sides, rear tempered removable sliding glass doors, PVC gray coated steel interior with (3) adjustable & removable tempered glass shelves, LED interior lighting, 9" top sill, silver front panel, gray kick plate, black ends, adjustable feet, self-contained refrigeration, ETL-Sanitation, cETLus
Features
Specifications
| Brand | Hydra‑Kool |
|---|---|
| Model / SKU | KBD‑FG‑40‑S / KBDFG40S |
| UPC | 6997390002841 |
| Stock ID | 1568837 |
| Product Number | KBD‑FG‑40‑S |
| Warranty Info | Brand New |
| Type | Bakery Display |
| Color | Silver |
| Shelves | 3 |
| Door Style | Sliding |
| LED Lighting | Yes |
| Adjustable Glass Shelves | Yes |
| CFC Free | Yes |
| ETL Listed | Yes |
| Digital Temperature Readout Display | Yes |
| Removable Condensate Evaporating Pan | Yes |
| Levelling Feet | Yes |
| Anti‑Condensate System | Yes |
| Horsepower | ⅜ HP |
| Temperature Range | 36°F – 40°F |
| Hertz | 60 Hz |
| Phase | 1 |
| Voltage | 115 V |
| Weight | 543 lbs (or approx 513 lbs per some listings) |
| Design | Straight (flat front) |
| Product Type | Commercial Refrigeration |
| Refrigeration Type | Non‑Refrigerated (dry or display only) |
Dimensions & Weight
Downloads & Manual
Compact Footprint: Measures approximately 40″ wide × 43″ deep × 47″ high, ideal for smaller counters while still providing ample display space.
Curved-Glass Front: Tilt-forward curved tempered glass with tempered side panels maximizes product visibility and presentation for fresh seafood.
Service-Friendly Design: Rear sliding tempered-glass doors, rear work shelf, and top sill make restocking and service efficient.
Seafood-Specific Temperature Control: Maintains 33 °F to 40 °F with a self-contained 3/8 HP compressor and forced-air circulation, keeping products fresh and safe.
Durable Commercial Construction: Stainless steel interior, PVC-coated steel exterior, non-removable ice pans, and CFC-free insulation ensure long-lasting performance.
Installation Considerations: Requires a stable, level floor, adequate back clearance for ventilation, proper electrical supply (115 V, 1-phase), and space for service access. Avoid high-traffic aisle placement to prevent damage.
Q: What is the Hydra-Kool KFM-SC-40-S?
A: A commercial-grade refrigerated deli display case designed specifically for fresh seafood, with a 40-inch width and a self-contained refrigeration system.
Q: What are the key dimensions and weight?
A: Width: ~40.38″, Depth: ~43.38″, Height: ~47.25″. Weight: ~333 lbs.
Q: What display and glass design does it have?
A: Tilt-forward curved front tempered glass, tempered glass sides, and rear sliding tempered glass doors for operator access.
Q: What refrigeration features does it offer?
A: Self-contained refrigeration with bottom-mounted 3/8 HP compressor, forced-air cooling, using R-404A refrigerant. Maintains product temperatures between 32–40 °F.
Q: What are the construction and finish details?
A: Interior is stainless steel. Exterior front panel is PVC-coated steel (silver standard) with black polystyrene end panels. Adjustable leveling feet. Includes heavy-duty ice pans for product display and LED interior lighting.
Q: Is it certified for safety and sanitation?
A: Yes, ETL Listed for electrical safety and ETL-Sanitation certified for food-service use.
Q: What are typical applications?
A: Ideal for seafood counters, grocery delis, fish markets, or full-service displays where fresh product is presented and served to customers.
Q: Can multiple units be combined?
A: Yes, the unit is designed to be multiplexed for side-by-side installation, creating longer continuous display cases.
Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.
Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.
Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
Empty and sanitize the drain pan weekly to prevent clogs and odors.
Monitor internal temperature daily to keep seafood fresh and safe.
Schedule annual professional servicing for optimal refrigeration performance.