Hydra-Kool - Commercial - Bakery Case - KBD-FG-80-S
Silver 77" Bakery Display Case with service, multiplexible, tilt-forward flat front tempered glass, tempered glass sides, rear tempered removable sliding glass doors, PVC gray coated steel interior with (3) adjustable & removable tempered glass shelves, LED interior lighting, 9" top sill, silver front panel, gray kick plate, black ends, adjustable feet, self-contained refrigeration, ETL-Sanitation, cETLus
Features
Features
- Silver colored PVC coated steel front panel.
- CFC free injected foam insulation.
- PVC coated steel gray interior.
- Black steel kick plate.
- Foamed polystyrene black end panels.
- Removable rear tempered glass sliding door.
- Height adjustable, tempered glass shelves can be tilted.
- Temperature and defrost regulated by a digital controller.
- Removable condensate evaporating pan for easy cleaning on self contained units.
- Digital temperature display.
- Anti-condensate system for front glass.
- Cord and plug on self-contained and dry units.
- Levelling feet.
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KBD-FG-80-S |
| SKU |
KBDFG80S |
| Stock ID |
1568843 |
| Warranty Info |
Brand New |
| Type |
Bakery |
| Color |
Silver |
| Shelves |
3 |
| Door Style |
Sliding |
| LED Lighting |
Yes |
| Adjustable Glass Shelves |
Yes |
| CFC Free |
Yes |
| ETL Listed |
Yes |
| Digital Temperature Readout Display |
Yes |
| Removable Condensate Evaporating Pan |
Yes |
| Levelling Feet |
Yes |
| Anti-Condensate System |
Yes |
| Horsepower |
1/2 HP |
| Temperature Range |
36 – 40 °F |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 V |
| Weight |
787 lbs |
| Design |
Straight |
| Product Type |
Commercial Refrigeration |
| Refrigeration Type |
Non-Refrigerated |
Dimensions & Weight
Dimensions & Weight
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Width: 77.5"
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Depth: 34.25"
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Height: 53.9"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Bakery Display: The Hydra-Kool KBD-FG-80-S features a flat-glass front and tempered glass sides to showcase breads, pastries, and desserts clearly.
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Generous Display Area: Approx. 77.5" wide × 33.5" deep × 53.75" high, providing ample space for high-volume merchandising.
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Adjustable Shelving & Lighting: Three removable tempered-glass shelves with LED interior lighting highlight product freshness and color.
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Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, anti-condensate front glass, and adjustable leveling feet.
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Temperature Controlled: Maintains 36–40°F to keep bakery items fresh and safe for display.
Q&A
Q: What is the Hydra-Kool KBD-FG-80-S?
A: A 77" wide self-contained refrigerated bakery display case, designed for full-service presentation of pastries and baked goods in commercial settings.
Q: What are its key display and construction features?
A:
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Tilt-forward flat tempered front glass and tempered glass sides for excellent product visibility.
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Rear removable sliding tempered glass doors for service access.
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Three adjustable and removable tempered glass shelves.
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LED interior lighting to highlight baked goods.
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Silver front panel, gray kick plate, black end panels, and adjustable feet for stability.
Q: What are the dimensions and temperature range?
A: Width ~77.5″, Depth ~33.5″, Height ~53.75″; ideal refrigerated temperature 36–40 °F.
Q: What refrigeration system does it use?
A: Self-contained refrigeration with CFC-free injected foam insulation for energy efficiency.
Q: Where is this display case best used?
A: Ideal for bakeries, cafés, hotel breakfast bars, and restaurant dessert stations needing an elegant, high-visibility refrigerated display for pastries and baked goods.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and showcase baked goods.
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Wipe glass panels regularly with a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.
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Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and clean the drain pan weekly to avoid clogs and odors.
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Monitor temperature settings daily to keep bakery items fresh.
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Schedule annual professional maintenance for optimal performance and longevity
