Hydra-Kool - Commercial - 117" Full Service Fresh Meat Deli Case, Remote - KFM-CG-120-R
This KFMCG120S curved glass deli case with self contained refrigeration by Hydra-Kool is designed for fresh meat, featuring tilt out curved tempered front glass and sliding doors.
Features
Features
- CFC free injected foam insulation
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt-foward front glass
- Removable rear tempered glass sliding doors
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller
- Removable condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
- Stainless steel exterior
- Lift up front glass
- Other colors available
- Joining Kit
- Partition
- Condensate evaporating pan for remote cases
- White epoxy bi-level wire racks; 2 or 3 level step sham
- Scale stand with receptacle
- Cutting board
- Knife Supprt
- Casters add 4-3/8” to height
- Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KFM-CG-120-S |
| SKU |
KFMCG120S |
| UPC |
6997390003336 |
| Stock ID |
735186 |
| Warranty Info |
Brand New |
| Warranty Terms |
1 year parts and labor; 4 years on compressor (parts only) |
| Type |
Deli |
| Sections |
1 |
| Color |
Black |
| Door Style |
Sliding |
| Glass Style |
Curved |
| Compressor Location |
Bottom |
| Capacity |
37.76 cu. ft. |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
Yes |
| Pass-Through |
No |
| Heavy Duty |
No |
| Horsepower |
3/4 HP |
| Installation Type |
Freestanding |
| Temperature Range |
32 – 40 °F |
| Amps |
25 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| Exterior Width |
120" |
| ETL |
Yes |
| Weight |
999.99 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 117"
-
Depth: 43.3125"
-
Height: 49.40625"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Meat Display – Expansive 117" case showcases fresh meats for maximum customer appeal.
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Precise Remote Cooling – Remote refrigeration ensures consistent temperatures for optimal freshness and food safety.
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Spacious & Organized – Ample room for multiple meat cuts with easy staff access.
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Durable Commercial Construction – Built to withstand heavy daily use in high-traffic delis.
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Easy Cleaning & Maintenance – Removable trays and accessible components simplify upkeep.
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Energy-Efficient Operation – Remote system minimizes power consumption while maintaining product quality.
Q&A
Q: What is the Hydra-Kool KFM-CG-120-R?
A: A 117" commercial full-service deli case for fresh meat with remote refrigeration, designed for high-volume retail and foodservice use.
Q: What are its main features?
A: Remote refrigeration system, energy-efficient LED lighting, full-service sliding doors, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Butcher shops, delis, grocery stores, and restaurants showcasing fresh meat products.
Q: How does it benefit businesses?
A: Maintains optimal meat freshness, improves product visibility, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty design, consistent cooling performance, and large-capacity display for busy retail operations.
Maintenance Tips
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Clean all food-contact surfaces daily: stainless steel interior, curved front glass, rear sliding doors, and display shelves using a mild, food-safe detergent; rinse and dry thoroughly.
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Inspect and clear condensate drains and the evaporating pan regularly to prevent water buildup or overflow.
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Monthly: clean condenser coils, fan motors, and ventilation grilles to maintain proper airflow and cooling efficiency.
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Check gaskets and sliding door seals for wear or misalignment; replace or adjust to prevent warm air infiltration.
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Ensure the unit is level using adjustable feet; uneven placement can affect door operation, drainage, and cooling performance.
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Avoid overloading the display; leave sufficient spacing between products for proper airflow and consistent cooling.
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Monitor digital temperature controls to maintain the proper fresh-meat display range (approx. 32–40 °F) and verify defrost cycles are functioning.
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Quarterly: power off the unit, remove trays and racks, deep-clean interior surfaces, and inspect electrical and mechanical components for wear.
