Hydra-Kool - Commercial - 117" Full Service Fresh Meat Deli Case, Remote - KFM-FG-120-R
This KFMSC120R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Features
- Insulation - Stainless Steel
- Exterior - PVC coated steel - silver
- Ends - foamed black polystyrene
- Tilt - forward tempered front glass
- Cord and Plug
- Cases are multiplexible
- LED lighting in canopy
- Removable rear tempered glass sliding doors
- Defrost and temperature regulated by a digital controller
- Pull - out condensing unit -ON S/C only
- Anti - condensate system for front glass
- Adjustable feet
- ETL listed to UL471 and Sanitation Classified to NSF7
- These cases comply with the National Energy Standards
Optional Features
- Lift up front glass
- Casters - adds 4.375" to height
- Adjustable stainless steel legs - from 5.125" to 7.625"
- Other colors available
- Stainless Steel Exterior
- Scale stand with receptacle
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KFM-SC-120-R |
| SKU |
KFMSC120R |
| Stock ID |
735352 |
| Warranty Info |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Compressor Location |
Bottom |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Temperature Range |
32 – 40 °F |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Voltage |
115 Volts |
| BTU |
5472 BTU |
| ETL |
Yes |
| Weight |
999.99 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 117"
-
Depth: 43.375"
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Height: 49.375"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Expansive Full-Service Display: The Hydra-Kool KFM-FG-120-R features a 117" flat-glass front, providing a large visual surface for fresh meat merchandising.
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Remote Refrigeration: Condensing units are located separately to reduce noise and heat on the sales floor, improving customer comfort.
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Commercial-Grade Construction: Stainless-steel interior, tempered glass front and sides, sliding rear tempered glass doors, LED canopy lighting, and digital temperature control for professional performance.
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Freshness Optimized: Maintains 33–40°F with low-velocity forced-air refrigeration and proper humidity to keep meat safe and visually appealing.
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Flexible & Service-Friendly: Modular design allows joining multiple units for extended runs, with adjustable feet for proper leveling and rear access for easy restocking.
Q&A
Q: What is the Hydra-Kool KFM-FG-120-R?
A: A 117" full-service refrigerated deli display case for fresh meat, featuring a flat-glass front and a remote condensing refrigeration system for commercial use.
Q: What refrigeration features does it have?
A: Remote refrigeration system with digital temperature and defrost control, maintaining approximately 33–40 °F for fresh meat storage.
Q: What are the key display and construction features?
A:
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Flat tempered glass front with tempered glass sides for high visibility.
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Stainless steel interior, PVC-coated steel front panel, and black kickplate.
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Rear sliding tempered glass doors for service access.
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LED canopy lighting for product highlighting.
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Multiplexable design for joining multiple units into longer displays.
Q: What are its dimensions and specifications?
A: Width ~117″, Depth ~43.38″, Height ~47.25″. Voltage 115 V, remote refrigeration.
Q: Where is this model ideal to use?
A: Butcher shops, supermarket fresh-meat departments, deli counters, and grocery operations needing high-capacity, professional refrigerated display for meat.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.
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Check door gaskets and seals for wear or gaps to maintain consistent temperatures.
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Empty and sanitize the drain pan weekly to prevent clogs and odors.
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Monitor temperature settings daily to keep meat fresh and safe.
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Schedule annual professional servicing to maintain optimal refrigeration performance.
