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Hydra-Kool

Hydra-Kool - Commercial - 60" Vertical Open Merchandiser, Remote - KGL-RM-60-R

Hydra-Kool - Commercial - 60" Vertical Open Merchandiser, Remote - KGL-RM-60-R

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Hydra-Kool - Commercial - 60" Vertical Open Merchandiser, Remote - KGL-RM-60-R

Silver 60" Grab-N-Go Open Merchandiser with digital temperature, (2) locking rear loading doors, key locking manual front shutter, (2) adjustable shelves, LED lighting in canopy & under all shelves, tempered side glass, black foamed polystyrene end panels, gray PVC coated steel interior & exterior, black steel kick plate, levelling feet, self-contained refrigeration, 3/4 HP, ETL-Sanitation, cETLus

Features

Features

  • Silver colored PVC coated steel front panel with a blue decal.
  • CFC free injected foam insulation.
  • PVC coated steel gray interior.
  • Black steel kick plate.
  • Foamed polystyrene black end panels.
  • Tempered side glass.
  • LED lighting in canopy and under shelves.
  • Levelling feet.
  • Height adjustable, shelves can be tilted.
Specifications

Specifications

Brand Hydra-Kool
Model / Product Number KGL-RM-60-S
SKU KGLRM60S
Stock ID 1568835
UPC 6997390014592
Condition Brand New
Color Silver
Capacity 19.85 cu. ft.
Adjustable Shelves Yes
CFC Free Yes
ETL Listed Yes
LED Lighting Yes
Removable Condensate Evaporating Pan Yes
Slide Out Condensing Unit Yes
Levelling Feet Yes
HACCP Certified Yes
Amps 25 Amps
Hertz 60 Hz
Phase 1
Voltage 115 Volts
Weight 750 lbs
Power / Horsepower 0.75 HP
Refrigerant R404A
Design Horizontal
Product Type Commercial Refrigeration
Warranty Terms 1-year Parts and Labor; 5-year Compressor
Compressor Type Self Contained
F.L.A (Full Load Amps) 16
Lights/Fans/Heaters (HTRS) 3.45
Evaporator Pan Capacity 6.7

 

Dimensions & Weight

Dimensions & Weight

  • Width: 60.6"
  • Depth: 35.9"
  • Height: 65"
Downloads & Manual

Downloads & Manual

What our Experts Think
  • Premium Meat Display: The Hydra-Kool KFM-FG-100-S features a 101" wide case with flat tempered glass and stainless-steel interior for professional presentation.

  • Freshness & Temperature Control: Maintains 33–40°F with digital temperature and defrost controls to keep meat safe and appealing.

  • Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, and rear sliding tempered glass doors ensure reliability.

  • Optimized Merchandising: Flat glass front with canopy LED lighting enhances visibility and product appeal.

  • Flexible & Practical: Modular design allows joining multiple units; adjustable feet and service-friendly layout support daily use.

Q&A

Q: What is the Hydra-Kool KFM-FG-100-S?
A: A 101" full-service deli display case for fresh meat, with self-contained refrigeration and a flat-glass front, designed for commercial use in delis, butcher shops, and grocery stores.

Q: What refrigeration features does it include?
A: Self-contained refrigeration with digital temperature and defrost control, maintaining a chilled range of approximately 33–40°F.

Q: How is it built for display and durability?
A:

  • Flat tempered front glass and tempered rear sliding doors for easy service.

  • Stainless steel interior and PVC-coated steel exterior with black kickplate.

  • CFC-free injected foam insulation for energy efficiency.

Q: What are the dimensions and capacity?
A: Width: ~101.2" | Depth: ~43.4" | Height: ~47.25" | Capacity: ~32.5 cu ft.

Q: Are there optional features or accessories?
A: LED canopy lighting, adjustable legs, and the ability to join multiple units for longer display runs.

Q: Where is it best used?
A: Ideal for butcher shops, full-service delis, supermarkets, and gourmet grocery stores needing high-visibility, reliable refrigerated meat display.

Maintenance Tips
  • Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.

  • Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

  • Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.

  • Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.

  • Empty and sanitize the drain pan weekly to avoid clogs and odors.

  • Monitor temperature settings daily to keep meat fresh and safe.

  • Schedule annual professional maintenance to maintain optimal refrigeration performance.