Hydra-Kool - Commercial - 77" Deli Display Case Fresh Seafood, Remote - KFM-SC-80-R
This KFMSC80R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Features
- Insulation - Stainless Steel
- Exterior - PVC coated steel - silver
- Ends - foamed black polystyrene
- Tilt - forward tempered front glass
- Cord and Plug
- Cases are multiplexible
- LED lighting in canopy
- Removable rear tempered glass sliding doors
- Defrost and temperature regulated by a digital controller
- Pull - out condensing unit -ON S/C only
- Anti - condensate system for front glass
- Adjustable feet
- ETL listed to UL471 and Sanitation Classified to NSF7
- These cases comply with the National Energy Standards
Optional Features
- Lift up front glass
- Casters - adds 4.375" to height
- Adjustable stainless steel legs - from 5.125" to 7.625"
- Other colors available
- Stainless Steel Exterior
- Scale stand with receptacle
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KFM-SC-80-R |
| SKU |
KFMSC80R |
| Stock ID |
735356 |
| Warranty Info |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Compressor Location |
Bottom |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Temperature Range |
32 - 40 °F |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Voltage |
115 Volts |
| Cooling BTU |
4345 BTU |
| ETL |
Yes |
| Weight |
794 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA |
No |
Dimensions & Weight
Dimensions & Weight
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Width: 77.5"
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Depth: 43.375"
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Height: 49.375"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Seafood Display: The Hydra-Kool KFM-SC-80-R features a 77" curved glass front and clear side visibility, ideal for showcasing fresh seafood.
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Remote Refrigeration: Condenser is placed separately, reducing heat and noise in the display area for a better shopping experience.
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Freshness & Service Focused: Low-velocity forced-air refrigeration, integrated ice pans, digital temperature control (32–40°F), and rear sliding tempered glass doors ensure product quality and easy restocking.
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Durable Commercial Construction: Stainless-steel interior, PVC-coated steel exterior, injected foam insulation, anti-condensing glass, and LED canopy lighting built for daily deli use.
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Flexible Layout Options: Modular design allows joining multiple units for long display runs or high-volume seafood departments.
Q&A
Q: What is the Hydra-Kool KFM-SC-80-R?
A: A 77" wide full-service seafood display case with remote refrigeration, designed for commercial use in seafood markets, delis, and grocery fresh departments.
Q: What type of refrigeration does it use?
A: Remote condensing system with digital temperature and defrost control for consistent cooling.
Q: What are the key design and display features?
A:
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Tilt-forward curved tempered front glass with rear sliding tempered glass doors for service access.
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Stainless steel interior and silver PVC-coated steel exterior with black end panels.
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LED canopy lighting and anti-condensation system for clear visibility.
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Multiplexable for joining multiple units into longer display runs.
Q: What are the dimensions and temperature range?
A: Width ~77.5″, Depth ~43.4″, Height ~49.4″; ideal chilled temperature 32–40 °F.
Q: Are there optional features or installation considerations?
A: Adjustable stainless steel legs or optional casters, and adequate space is needed for the external condensing unit. Rear service access is recommended.
Q: Where is it best used?
A: Ideal for seafood counters, fresh-meat or seafood departments in grocery stores, specialty markets, and delis requiring high visibility, professional presentation, and reliable chilled performance.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.
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Check door gaskets and seals for wear or gaps to maintain consistent temperatures.
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Empty and sanitize the drain pan weekly to prevent clogs and odors.
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Monitor internal temperature daily to keep seafood fresh and safe.
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Schedule annual professional servicing to maintain optimal refrigeration performance.
