Hydra-Kool - Commercial - 77" Deli Display Case Fresh Seafood, Remote - KFM-SF-80-R

Hydra-Kool - Commercial - 77" Deli Display Case Fresh Seafood, Remote - KFM-SF-80-R

This KFMSF80R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward flat tempered front glass and rear tempered sliding doors.

Features

Features

• Insulation - injected foam
• Interior - stainless steel
• Exterior - PCV coated steel-silver
• Ends-foamed black polystyrene
• Tilt-forward tempered front glass
• Cord and plug
• Cases are multiplexible
• LED lighting in canopy
• Removable rear tempered glass sliding doors
• Defrost and temperature regulated by a digital controller
• Pull-out condensing unit on S/C only 
• Anti-condensate system for front glass
• Adjustable feet
• ETL listed to UL471 and sanitation classified to NSF7
• These cases comply with the National Energy Standards

Optional Features

• Lift up front glass
• Casters - Add 4.375" to Height
• Adjustable stainless steel legs - from 5.125" to 7.625"
• Other colors available
• Stainless Steel exterior
• Scale stand with receptacle

Specifications

Specifications

Dimensions & Weight

Dimensions & Weight

• Width: 77.5"
• Depth: 43.375"
• Height: 47.25"

Downloads & Manual

Downloads & Manual

• Specifications
  

What our Experts Think

• Premium Seafood Display – 77" open design showcases fresh seafood for maximum appeal.

• Precise Remote Cooling – Remote system maintains consistent temperature for optimal freshness.

• Spacious & Versatile – Ample room for trays, ice beds, and multiple seafood varieties.

• Durable Commercial Construction – Built for heavy use in high-traffic seafood and deli environments.

• Easy Maintenance – Removable trays and accessible components simplify cleaning.

• Energy-Efficient Operation – Remote refrigeration reduces power consumption while maintaining product quality.

Q&A

Q: What is the Hydra-Kool KFM-SF-80-R?
A: A 77" commercial deli display case for fresh seafood with remote refrigeration, designed for retail and foodservice use.

Q: What are its main features?
A: Remote refrigeration system, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.

Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.

Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, enhances product visibility, and encourages customer purchases.

Q: What makes it commercial-grade?
A: Heavy-duty construction, reliable cooling performance, and ample display capacity for high-volume environments.

Maintenance Tips

• Clean stainless‑steel interior surfaces, curved front glass and rear sliding doors daily using a food‑safe detergent; rinse and dry thoroughly.

• Sanitize ice/fish pans and remove any product debris; inspect and clear the drain line to prevent water pooling and odours.

• Ensure condenser coils, fan motors and ventilation grilles are free of dust/debris monthly, since obstructed airflow reduces cooling efficiency.

• Inspect gaskets and seals around sliding doors, front glass and side panels for proper fit; replace or reseat if warm air is entering.

• Use the adjustable feet to level the case; improper leveling can affect drainage, door operation and overall performance.

• Maintain the digital controller set for the correct seafood temperature range (approximately 32–40 °F) and verify that the automatic defrost cycle is functioning.

• Avoid over‑loading the display area — maintain spacing between products and ensure airflow is not blocked by dense packing.

• Perform a deeper cleaning and inspection quarterly: power down the unit, remove trays and racks, clean the evaporator drain pan, check electrical/fan components and inspect refrigerant system status