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This KFMOF100R open front deli case with remote refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.
Features
Optional Features
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model / Product Number | KFM-OF-100-R |
| SKU | KFMOF100R |
| Stock ID | 735313 |
| Warranty Info | Brand New |
| Type | Deli |
| Color | Black |
| Door Style | Sliding |
| Compressor Location | Bottom |
| LED Lighting | No |
| Revolving Shelves | No |
| Temperature Range | 32 – 40 °F |
| Hertz | 60 Hz |
| Voltage | 115 Volts |
| BTU | 4845 BTU |
| Exterior Width | 100" |
| ETL | Yes |
| Weight | 789 lbs |
| AHRI Certified | No |
| NSF Certified | No |
| CE | No |
| UL | No |
| Energy Star | No |
| ADA | No |
Dimensions & Weight
Downloads & Manual
Premium Seafood Display – Expansive 101" design showcases fresh seafood for maximum customer appeal.
Precise Remote Cooling – Remote refrigeration ensures consistent temperature and optimal freshness.
Spacious & Versatile – Ample room for trays, ice beds, and multiple seafood varieties.
Durable Commercial Construction – Built for high-traffic seafood and deli environments.
Easy Maintenance – Removable trays and accessible components simplify cleaning.
Energy-Efficient Operation – Remote system minimizes energy use while maintaining product quality.
Q: What is the Hydra-Kool KFM-SO-100-R?
A: A 101" commercial deli display case for fresh seafood with remote refrigeration, designed for retail and foodservice use.
Q: What are its main features?
A: Remote refrigeration system, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.
Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, enhances product visibility, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty construction, reliable cooling performance, and large-capacity display for high-demand environments.
Clean interior stainless steel surfaces, curved/flat front glass, and rear sliding doors daily using a food‑safe mild detergent; rinse and dry thoroughly.
Sanitize and clear ice/fish pans and drain lines regularly to prevent standing water, odours, and bacteria buildup.
Monthly: Clean condenser coils, fan motors, and ventilation grilles to maintain airflow and cooling efficiency.
Inspect door gaskets, seals and glass edges for wear, cracks or gaps; ensure tight sealing against warm air infiltration.
Ensure the unit is level using its adjustable feet; uneven placement can affect drainage, door operation, and cooling performance.
Verify the unit holds the correct seafood display temperature range (typically ~32‑40 °F) and that the digital controller and defrost/anti‑condensate systems are functioning properly.
Avoid overloading the display; leave proper spacing between products so cold air can circulate evenly.
Quarterly: Power down the unit, remove pans/trays, deep‑clean interior surfaces, check electrical and mechanical components for optimal performance.