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Hydra-Kool

Hydra-Kool - Commercial - 101" Deli Display Case Fresh Seafood, Remote - KFM-SO-100-R

Hydra-Kool - Commercial - 101" Deli Display Case Fresh Seafood, Remote - KFM-SO-100-R

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Hydra-Kool - Commercial - 101" Deli Display Case Fresh Seafood, Remote - KFM-SO-100-R

This KFMOF100R open front deli case with remote refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.

Features

Features

  • Insulation - Injected Foam
  • Interior - PVC Coated Steel - Gray
  • Exterior - PVC Coated Steel - Silver
  • Ends-foamed black polystyrene
  • Cases are multiplexible
  • Pull-out condensing unit on S/C only
  • Defrost and temperatureregulated by a digital controller
  • Adjustable Feet
  • ETL listed to UL471 and Sanitation Classified to NSF7
  • These cases comply with the National Energy Standards

Optional Features

  • Casters add 4.375" to height
  • Adjustable stainless steel legs from 5.125" to 7.625"
  • Other colors available
  • Stainless steel exterior
  • Stainless steel interior
  • Evaporative pan for remote cases
  • White apoxy bi-level wire racks
  • Scale stand with receptacle
  • Cutting Board
  • (2) or (3) level step sham
  • Knife support
Specifications

Specifications

Brand Hydra-Kool
Model / Product Number KFM-OF-100-R
SKU KFMOF100R
Stock ID 735313
Warranty Info Brand New
Type Deli
Color Black
Door Style Sliding
Compressor Location Bottom
LED Lighting No
Revolving Shelves No
Temperature Range 32 – 40 °F
Hertz 60 Hz
Voltage 115 Volts
BTU 4845 BTU
Exterior Width 100"
ETL Yes
Weight 789 lbs
AHRI Certified No
NSF Certified No
CE No
UL No
Energy Star No
ADA No
Dimensions & Weight

Dimensions & Weight

  • Width: 101.125"
  • Depth: 43.375"
  • Height: 33.5"
Downloads & Manual

Downloads & Manual

What our Experts Think
  • Premium Seafood Display – Expansive 101" design showcases fresh seafood for maximum customer appeal.

  • Precise Remote Cooling – Remote refrigeration ensures consistent temperature and optimal freshness.

  • Spacious & Versatile – Ample room for trays, ice beds, and multiple seafood varieties.

  • Durable Commercial Construction – Built for high-traffic seafood and deli environments.

  • Easy Maintenance – Removable trays and accessible components simplify cleaning.

  • Energy-Efficient Operation – Remote system minimizes energy use while maintaining product quality.

Q&A

Q: What is the Hydra-Kool KFM-SO-100-R?
A: A 101" commercial deli display case for fresh seafood with remote refrigeration, designed for retail and foodservice use.

Q: What are its main features?
A: Remote refrigeration system, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.

Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.

Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, enhances product visibility, and encourages customer purchases.

Q: What makes it commercial-grade?
A: Heavy-duty construction, reliable cooling performance, and large-capacity display for high-demand environments.

Maintenance Tips
  • Clean interior stainless steel surfaces, curved/flat front glass, and rear sliding doors daily using a food‑safe mild detergent; rinse and dry thoroughly.

  • Sanitize and clear ice/fish pans and drain lines regularly to prevent standing water, odours, and bacteria buildup.

  • Monthly: Clean condenser coils, fan motors, and ventilation grilles to maintain airflow and cooling efficiency.

  • Inspect door gaskets, seals and glass edges for wear, cracks or gaps; ensure tight sealing against warm air infiltration.

  • Ensure the unit is level using its adjustable feet; uneven placement can affect drainage, door operation, and cooling performance.

  • Verify the unit holds the correct seafood display temperature range (typically ~32‑40 °F) and that the digital controller and defrost/anti‑condensate systems are functioning properly.

  • Avoid overloading the display; leave proper spacing between products so cold air can circulate evenly.

  • Quarterly: Power down the unit, remove pans/trays, deep‑clean interior surfaces, check electrical and mechanical components for optimal performance.