John Boos DNB08 Baker's Top 60" x 30" Work Table
Ideal for bakeries, this John Boos DNB08 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB08 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and bracing
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNB08 |
| Dimensions |
39.25 in H × 60 in W × 30 in D |
| Approximate Weight |
155 lbs |
What our Experts Think
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Spacious Surface: 60" x 30" baker’s top provides plenty of room for prep, baking, and assembly tasks.
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Durable Construction: Hard rock maple top delivers strength, stability, and long-lasting performance.
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Sturdy Frame: Heavy-duty base supports rigorous daily use in professional kitchens.
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Professional Utility: Ideal for bakeries, commercial kitchens, and serious home cooks.
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Tool-Friendly Surface: Edge-grain design protects knives and ensures smooth prep work.
Q&A
Q: What is this work table made of?
A: It features a solid maple Baker’s top with a food-safe oil finish, supported by a durable stainless steel frame.
Q: What are the dimensions?
A: The table measures 60" x 30", providing a spacious prep surface ideal for baking and food prep.
Q: Does it include storage?
A: Yes, it includes a stainless steel undershelf for storing tools, ingredients, or equipment.
Q: Is it adjustable?
A: The legs have adjustable feet to ensure stability on uneven floors.
Q: Where is this table best used?
A: Ideal for bakeries, commercial kitchens, and home bakers who need a sturdy, large prep surface.
Maintenance Tips
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Clean the wood top with mild soap and warm water; dry immediately to prevent warping.
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Never soak or submerge the wood surface in water.
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Apply food-safe mineral oil or Boos Block Mystery Oil monthly to maintain hydration.
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Use Boos Block Board Cream after oiling to seal and protect the surface.
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Wipe stainless steel base with a damp cloth and dry to maintain shine.
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Inspect and tighten bolts or hardware periodically to ensure stability.
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Avoid harsh chemicals or abrasive pads on both wood and steel surfaces.
