John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel - EES8-3060SSK
This John Boos EES8-3060SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3060SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3048SSK |
| Type |
Open Base Equipment Stand |
| Top Material |
18 Gauge 430 Series Stainless Steel |
| Top Features |
1½" upturned edges on back and sides, dull stallion front edge |
| Base Material |
Galvanized Steel |
| Legs & Bracing |
Stainless Steel |
| Feet |
Adjustable plastic bullet feet |
| Undershelf |
Adjustable galvanized undershelf |
| Dimensions (W x D x H) |
48" x 30" x 24" |
| Weight |
70 lbs |
| Certifications |
NSF Certified |
| Assembly |
Knocked Down (KD) |
| Country of Origin |
USA |
What our Experts Think
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Heavy-Duty Stainless Steel — Made with 18-gauge 430 stainless steel top for corrosion resistance and durability in commercial settings.
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Spacious Surface — 60" W x 30" D work area accommodates countertop equipment or prep tasks efficiently.
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Safety Features — Includes a 1.5" turned-up edge on the back and sides to contain spills, plus a dull Stallion front edge to reduce injury risk.
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Storage & Stability — Galvanized undershelf adds storage space; adjustable bullet feet ensure a stable setup on uneven floors.
Q&A
Q: What are the dimensions of the John Boos EES8-3060SSK?
A: 60 inches wide, 30 inches deep, and 24 inches high.
Q: What material is the top made of?
A: 18-gauge 430 series stainless steel with a 1½-inch turned-up edge on the back and sides.
Q: Does it have an undershelf?
A: Yes, it features an adjustable galvanized steel undershelf for additional storage.
Q: Is the equipment stand NSF certified?
A: Yes, it is NSF certified for commercial kitchen use.
Q: What type of legs does it have?
A: Stainless steel legs with 1-inch adjustable plastic bullet feet for stability on uneven floors.
Q: What is the weight of the stand?
A: Approximately 83 lbs.
Q: Is assembly required?
A: Yes, the stand is shipped knocked down (KD) and requires assembly.
Q: What is the construction style?
A: Open base design with a welded stainless steel frame.
Q: What is the purpose of the turned-up edges?
A: The turned-up edges help contain spills and prevent debris from reaching the undershelf.
Q: Is this stand suitable for heavy equipment?
A: Yes, the sturdy construction supports heavy countertop equipment like mixers, slicers, and blenders.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel surfaces with a mild detergent and warm water to remove food particles and prevent buildup.
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Avoid Abrasives: Use non-scratch pads to preserve the finish and avoid premature wear.
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Check for Stability: Ensure the adjustable bullet feet are properly leveled to prevent rocking or instability.
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Inspect for Corrosion: Periodically check the galvanized undershelf and stainless steel legs for signs of rust or corrosion, especially in high-moisture areas.
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Edge Care: The turned-up edges help contain spills; promptly clean up liquids to prevent them from running underneath or causing corrosion on adjacent base/bracing.
