What our Experts Think
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Durable Construction: Made with 16-gauge 300 series stainless steel top for long-lasting use in busy kitchens.
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Stable Design: Stainless steel legs with adjustable bullet feet ensure stability on uneven floors.
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Versatile Compatibility: Perfect for supporting mixers, slicers, and other heavy-duty kitchen equipment.
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Easy Maintenance: Stainless steel surface allows quick and hygienic cleaning.
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Professional Recommendation: Ideal for commercial kitchens needing a sturdy, reliable equipment stand.
Q&A
Q: What is the John Boos S16MS10?
A: A 30" x 30" open-base equipment stand designed for mixers, slicers, and other commercial kitchen equipment.
Q: What are its dimensions?
A: 30 inches wide, 30 inches deep, and 20 inches high.
Q: What is the top made of?
A: 16-gauge Type 300 stainless steel with a #4 satin finish.
Q: Is it durable?
A: Yes, it features stainless steel legs and adjustable side and rear bracing for stability.
Q: Does it have adjustable feet?
A: Yes, it comes with 1-inch stainless steel bullet feet for leveling on uneven floors.
Q: Is it easy to assemble?
A: Yes, it ships knocked down and requires simple assembly.
Q: Is it NSF certified?
A: Yes, it meets NSF standards for commercial kitchen equipment.
Q: Where can I use it?
A: Ideal for commercial kitchens, bakeries, and food prep areas.
Q: What is the weight?
A: Approximately 42 lbs.
Q: Is it suitable for residential use?
A: Yes, it's also popular for home kitchens and hobby bakeries.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel surfaces with a mild detergent and warm water to remove food particles and prevent buildup.
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Prevent Scratches: Use cutting boards or mats when placing sharp objects on the surface to avoid scratching.
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Stabilize Equipment: Ensure that equipment placed on the stand is level and stable to prevent tipping or movement during operation.
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Inspect for Corrosion: Periodically check for signs of rust or corrosion, especially in areas with high moisture exposure.
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Adjust Feet as Needed: Utilize the adjustable bullet feet to level the stand on uneven floors, ensuring stability.
