John Boos S16MS08 Open Base 30" W x 20" D Equipment Stand for Mixer or Slicer - S16MS08
Durable, easy to assemble, and perfect for keeping your equipment at the ideal working height, this John Boos S16MS08 is a stainless steel equipment stand. It is specifically designed to hold your mixers or slicers at a proper working height. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. Its base frame is galvanized and MIG welded. The bracing and gussets are galvanized steel. They are 100% pre-galvanized, not plated. This S16MS08 comes with 1" bullet feet.
Features
- Side and rear adjustable bracing
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Reinforced with a 1/2" channel running entire length of the table
- Bracing adjustable to desire height
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- MIG welded galvanized frame base
- 1-1/4" round O.D., 18 gauge tubular galvanized steel bracing
- 100% pre-galvanized - not plated
- Galvanized steel gussets
- 1" bullet feet
Specifications
| Model |
S16MS08 |
| Type |
Utility Sink |
| Material |
Stainless Steel |
| Dimensions (HxWxD) |
20" H x 24" W x 24" D |
| Bowl Dimensions |
20" x 20" x 14" deep |
| Weight |
34 lbs |
| Drainboard |
None |
| Backsplash |
8" H with 3/4" upturn and tile edge |
| Faucet Holes |
8" OC splash mount (faucet not included) |
| Legs |
Galvanized steel with adjustable plastic bullet feet |
| Construction |
16 gauge 304 stainless steel |
| NSF Certified |
Yes |
| Mounting Type |
Top-mount (self-rimming) |
| Application |
Ideal for light-duty commercial or residential use |
What our Experts Think
-
Durable Construction: Made with 16-gauge 300 series stainless steel top for long-lasting use in busy kitchens.
-
Stable Design: Stainless steel legs with adjustable bullet feet ensure stability on uneven floors.
-
Versatile Compatibility: Perfect for supporting mixers, slicers, and other heavy-duty kitchen equipment.
-
Easy Maintenance: Stainless steel surface allows quick and hygienic cleaning.
-
Professional Recommendation: Ideal for commercial kitchens needing a sturdy, reliable equipment stand.
Q&A
Q: What is the John Boos S16MS10?
A: A 30" x 30" open-base equipment stand designed for mixers, slicers, and other commercial kitchen equipment.
Q: What are its dimensions?
A: 30 inches wide, 30 inches deep, and 20 inches high.
Q: What is the top made of?
A: 16-gauge Type 300 stainless steel with a #4 satin finish.
Q: Is it durable?
A: Yes, it features stainless steel legs and adjustable side and rear bracing for stability.
Q: Does it have adjustable feet?
A: Yes, it comes with 1-inch stainless steel bullet feet for leveling on uneven floors.
Q: Is it easy to assemble?
A: Yes, it ships knocked down and requires simple assembly.
Q: Is it NSF certified?
A: Yes, it meets NSF standards for commercial kitchen equipment.
Q: Where can I use it?
A: Ideal for commercial kitchens, bakeries, and food prep areas.
Q: What is the weight?
A: Approximately 42 lbs.
Q: Is it suitable for residential use?
A: Yes, it's also popular for home kitchens and hobby bakeries.
Maintenance Tips
-
Regular Cleaning: Wipe down the stainless steel surfaces with a mild detergent and warm water to remove food particles and prevent buildup.
-
Prevent Scratches: Use cutting boards or mats when placing sharp objects on the surface to avoid scratching.
-
Stabilize Equipment: Ensure that equipment placed on the stand is level and stable to prevent tipping or movement during operation.
-
Inspect for Corrosion: Periodically check for signs of rust or corrosion, especially in areas with high moisture exposure.
-
Adjust Feet as Needed: Utilize the adjustable bullet feet to level the stand on uneven floors, ensuring stability.
