John Boos UBIB-2136-CP7 Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - UBIB-2136-CP7
Entirely made of stainless steel, the John Boos UBIB-2136-CP7 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2136-CP7 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- 34” W x 18” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
- 7-CIRCUIT COLD PLATE
- INCLUDES 2-PIECE SLIDING LID
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-2136-CP7 |
| Type |
Underbar Ice Bin with 7-Circuit Cold Plate |
| Material |
18 Gauge Type 300 Stainless Steel |
| Dimensions (HxWxD) |
32.5" H x 36" W x 21" D |
| Weight |
198 lbs |
| Ice Bin Dimensions |
34" W x 18" F/B x 13.5" D |
| Cold Plate Circuits |
7 |
| Insulation |
High-density foam (all sides & bottom) |
| Backsplash |
3" High with soda gun access plates |
| Drain |
1-7/8" drain plug, 1" MPT outlet |
| Legs & Bracing |
Stainless steel legs with side bracing |
| Feet |
Adjustable stainless steel bullet feet |
| Certifications |
NSF Certified |
| Country of Origin |
USA |
What our Experts Think
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Efficient Cooling — Equipped with a 7-circuit cold plate for rapid beverage chilling, perfect for busy bars and cocktail stations.
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Generous Ice Capacity — Holds up to 177 lbs of ice in a well-insulated 34" x 18" x 13.5" bin, minimizing refills during peak hours.
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Durable Build — Made with 18-gauge Type 300 stainless steel for corrosion resistance and long-lasting use.
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User-Friendly Design — Includes a 3" high backsplash, sliding two-piece lid, and adjustable bullet feet for easy leveling and spill control.
Q&A
Q: What are the dimensions of the John Boos UBIB-2136-CP7?
A: The unit measures 36 inches in width, 21 inches in depth, and 32.5 inches in height.
Q: What is the ice capacity?
A: It holds approximately 177 lbs of ice.
Q: What material is the unit made from?
A: Constructed from 18-gauge Type 300 stainless steel with a satin finish.
Q: Does it include a cold plate?
A: Yes, it features a 7-circuit cold plate for efficient beverage chilling.
Q: Is the unit NSF certified?
A: Yes, it meets NSF standards for commercial kitchen equipment.
Q: What type of lid does it have?
A: Comes with a 2-piece sliding lid for easy access.
Q: What is the backsplash height?
A: The unit includes a 3-inch high backsplash.
Q: Does it have adjustable feet?
A: Yes, it is equipped with adjustable stainless steel bullet feet for leveling.
Q: Is it suitable for commercial use?
A: Yes, designed for bars, restaurants, and other commercial establishments.
Q: What are the overall dimensions?
A: 36 inches (W) x 21 inches (D) x 32.5 inches (H).
Maintenance Tips
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Regular Cleaning: Wipe surfaces with a mild detergent and warm water to prevent buildup.
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Avoid Abrasives: Use non-scratch pads to preserve the stainless steel finish.
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Inspect Cold Plate: Ensure the 7-circuit cold plate is free from leaks and corrosion.
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Check Drainage: Verify that the drain is unobstructed for proper water flow.
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Leveling: Use adjustable bullet feet to maintain stability on uneven floors.
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Lid Maintenance: Ensure the sliding lid operates smoothly and is free from debris.
