Omcan USA QS Series Food Processors - 10917

Omcan USA QS Series Food Processors - 10917 

Boost your prep line’s speed and consistency with the Omcan QS Series 5-Litre Bowl Cutter. Packing a powerful 2 HP motor into a compact countertop footprint, this commercial workhorse chops, grinds, blends, and purées everything from fresh meats to fibrous vegetables in seconds—all while meeting strict safety standards thanks to built-in interlocks.

Features

• High-torque 2 HP / 1.5 kW motor drives stainless blades at 1,400 RPM for lightning-fast results.
• Generous 5 L (5.3 qt) bowl handles up to 8–10 lb of product per batch.
• Clear locking lid with handle lets you monitor texture without stopping production.
• Pulse switch and simple ON/OFF controls deliver precise texture—from coarse chop to silky purée.
• Safety interlock system prevents operation unless bowl and lid are properly secured.
• Space-saving 15" W × 12" D footprint fits easily on any prep table.
• Ships on a reinforced pallet to protect your investment in transit.
• Sausage, pâté, and meatball emulsions
• Salsas, relishes, and vegetable purées
• Nut and seed butters or fillings
• Herb-rich pestos, marinades, and dressings
• Ginger-garlic pastes and spice blends

Specifications

What our Experts Think

• Commercial‑Grade Bowl Cutter Food Processor — The Omcan USA QS Series Food Processors – 10917 is a professional 5 L (5.3 qt) universal bowl cutter designed to streamline prep work in restaurants, catering, and institutional kitchens.

• Powerful, Efficient Performance — Driven by a robust 2 HP (1.5 kW) motor at 1400 RPM, this unit delivers fast, consistent cutting, chopping, mixing, and pureeing — ideal for meats, vegetables, herbs, nuts, and more.

• Safety & User‑Friendly Design — Built‑in safety interlocks ensure operation only when the bowl and lid are properly secured, supporting safer, more confident use in busy kitchen environments.

• Stainless‑Steel Durability — Features a stainless‑steel bowl and blades plus a compact countertop footprint (≈15″ W × 12″ D × 21″ H) that fits easily into most prep stations while supporting easy sanitation.

• Perfect for High‑Volume Prep Tasks — Handles up to 8–10 lb batches, making it excellent for emulsions, purees, pestos, dressings, salsas, and other high‑demand food prep jobs with consistent texture and speed.

• Boosts Listing Relevance & SEO — Highlight key specs — 5 L bowl capacity, 2 HP motor, 1400 RPM, safety interlocks, stainless‑steel components — in titles and bullets to improve Google Merchant Center performance and match common commercial food processor queries.

Q&A

Q: What is the Omcan USA QS Series Food Processors – 10917?
A: A commercial QS Series universal bowl cutter / food processor (Model FP‑CN‑0005) with a 5 L (5.3 qt) capacity, designed for heavy‑duty chopping, cutting, and pureeing tasks in professional kitchens.

Q: What are its key performance features?
A: Powered by a robust 2 HP (1.5 kW) motor running at 1,400 RPM to quickly and consistently process meats, vegetables, sauces, and more.

Q: How much can it process at once?
A: The 5 L (5.3 qt) stainless‑steel bowl holds about 8–10 lb of product per batch, ideal for mid‑volume food prep.

Q: What safety and usability features does it have?
A: Includes safety interlocks and a clear locking lid so the processor cannot run unless assembled correctly, and you can view progress without stopping.

Q: What are the construction and dimensions?
A: Stainless‑steel bowl and blades for durability and easy cleaning, with a compact countertop footprint (≈15″ W × 12″ D × 21″ H) and about 89 lb weight.

Q: What electrical and warranty details?
A: Runs on 110 V / 60 Hz, single phase with a standard plug and comes with a 1‑year parts & labor warranty (commercial use).

Q: Where is this food processor best used?
A: Ideal for restaurants, catering kitchens, bakeries, and commercial food prep stations needing efficient, consistent chopping, grinding, mixing, and pureeing.

Maintenance Tips

• Unplug before cleaning: Always disconnect power before maintenance to ensure safety.

• Clean after each use: Remove and wash the stainless‑steel bowl, lid, and blade with warm, mild soapy water to prevent food residue buildup and bacterial growth.

• Avoid abrasive cleaners: Don’t use steel wool or harsh chemicals that can scratch stainless surfaces or damage seals.

• Dry completely: Ensure all components are fully dry before reassembly to prevent rust and moisture buildup.

• Inspect blades regularly: Check cutting blades for dullness or wear and replace when necessary for consistent results.

• Check interlock safety: Confirm lid and bowl locks engage properly before operation to protect users and ensure consistent performance.

• Clean motor vents: Periodically wipe vents with a dry cloth to prevent dust and grease buildup that can overheat the unit.

• Store dry & safe: Keep the unit in a dry, food‑safe area when not in use to preserve performance and sanitation.