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Omcan USA 37815 commercial ice cream freezer, 24.7 cu ft, curved sliding glass, lock, 7 baskets, casters, efficient R290 cooling.
High‑Capacity Display Freezer — The Omcan USA Ice Cream Freezers – 37815 is a 79″ two‑door commercial ice cream display chest freezer with 24.72 cu ft (≈700 L) capacity, ideal for showcasing and storing frozen treats in retail or foodservice settings.
Designed for Visibility & Access — Features two sliding curved glass doors that provide clear product visibility and easy access, boosting impulse sales of ice cream and frozen novelties.
Durable Commercial Construction — Built with steel interior walls and a white painted steel exterior with gray trim, this unit withstands daily use and simplifies cleaning.
Organized Storage with Baskets — Includes multiple wire baskets for neat product separation and faster service — great for high‑traffic environments.
Mobility & Convenience — Four 2″ casters (two locking) provide easy relocation and stability, while a rear defrost drain speeds up maintenance.
Efficient, Eco‑Friendly Cooling — Uses R290 hydrocarbon refrigerant and standard 110 V/60 Hz power, delivering consistent freezing performance with energy efficiency and professional reliability.
Q: What is the Omcan USA Ice Cream Freezers – 37815?
A: A 79″ two‑door commercial ice cream display freezer (Model FR‑CN‑2007) designed to showcase and store frozen desserts and novelties with high visibility and efficient cooling.
Q: What storage capacity does it offer?
A: Offers about 24.72 cu ft (≈700 L) of freezer space — ideal for supermarkets, convenience stores, and ice cream parlors.
Q: What are the key features?
A: Includes two curved glass sliding doors, built‑in lock, seven wire baskets, steel interior walls, rear defrost drain, and four 2″ casters (2 locking) for mobility and access.
Q: What refrigeration system and power specs does it use?
A: Uses eco‑friendly R290 hydrocarbon refrigerant, operates on 110 V / 60 Hz / 1‑phase, about 650 W, maintaining optimal frozen temperatures for products.
Q: Where is this freezer best used?
A: Ideal for retail and foodservice settings requiring attrdraft frozen product merchandising, such as ice cream shops and high‑traffic refrigerated displays.
Unplug before cleaning: Always disconnect power before maintenance for safety.
Daily interior wipe‑down: Use mild, food‑safe detergent and a soft cloth on the steel interior and glass doors to remove spills and residue.
Clean curved glass doors: Use non‑abrasive glass cleaner to keep visibility clear for customers.
Check and clean rear defrost drain: Keep the drain clear to prevent water buildup during defrost cycles.
Clean baskets and shelves: Remove and wash wire baskets regularly; dry completely before reinstalling.
Maintain condenser coils: Periodically vacuum or brush dust from condenser fins and ventilation areas for efficient cooling.
Inspect door tracks & gaskets: Clear debris from sliding door tracks and wipe gaskets to maintain a tight seal.
Level and lock casters: Ensure the freezer is stable and two locking casters are secured to prevent movement.
Monitor temperatures: Check internal temps regularly to ensure proper frozen storage.
Professional servicing: Contact a qualified technician for compressor, refrigerant, or significant mechanical issues.