Steak Locker Pro Meat Aging Fridge - SL520-US

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Stay connected and informed at all times with our iOS companion app. Track your cuts over time, monitor current temperature and humidity in real time and get notified to protect your investments with our Steak Locker Pro Meat Aging Fridge.

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Specifications

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What Our Experts Think

• Professional-Grade Dry Aging: The Steak Locker SL520-US is designed for serious meat enthusiasts and professionals, offering precise control over temperature, humidity, and airflow to create the ideal environment for dry-aging meat.
• Large Capacity for Premium Cuts: With a spacious interior, this model can accommodate up to 50 lbs of meat, making it perfect for larger batches of steaks, roasts, or other cuts, ideal for home chefs or small businesses.
• Advanced Climate Control: Equipped with advanced sensors and technology, the SL520-US ensures consistent temperature and humidity levels, providing the perfect environment for aging meat to maximize flavor and tenderness.
• Built-In UV Light for Hygiene: The fridge includes built-in UV lighting, which helps sterilize the interior, preventing bacteria and mold buildup, ensuring that the dry-aging process remains safe and hygienic.
• Intuitive Touchscreen Display: The user-friendly touchscreen display allows for easy adjustments to temperature and humidity settings, giving users full control over the aging process and ensuring consistency for every batch.
• High-Quality Construction: Built with durable materials and a sleek design, the Steak Locker SL520-US is not only a practical tool but also a stylish addition to any kitchen or commercial space.
• Efficient Operation: The fridge operates efficiently, maintaining ideal conditions without excessive noise or energy consumption, ensuring it blends seamlessly into your home or business environment.
• Perfect for Meat Lovers and Professionals: Whether you're an avid home cook or a professional butcher, the SL520-US offers the reliability and performance needed to age premium cuts of meat to perfection.

Q&A

Q: What is the Steak Locker Pro Meat Aging Fridge - SL520-US?
A: The Steak Locker Pro Meat Aging Fridge - SL520-US is a high-performance, professional-grade fridge designed for dry-aging meats. It allows home chefs and butchers to age beef, pork, lamb, and other meats in an optimal environment, enhancing flavor, tenderness, and texture.

Q: What are the main features of the Steak Locker Pro Meat Aging Fridge - SL520-US?
A: The SL520-US features advanced temperature and humidity control systems, powerful air circulation, and a stainless steel interior. It is equipped with a clear glass door, a touchscreen control panel, and adjustable racks to store large cuts of meat. The unit is designed to replicate traditional dry-aging conditions for optimal results.

Q: How does the Steak Locker Pro Meat Aging Fridge work?
A: The Steak Locker uses a combination of controlled temperature (34°F to 38°F), humidity (80-85%), and air circulation to create the perfect environment for dry-aging meats. It removes moisture from the meat while encouraging natural enzymatic processes that improve flavor and texture.

Q: Is the Steak Locker Pro Meat Aging Fridge easy to use?
A: Yes, the Steak Locker Pro is user-friendly, featuring a digital touchscreen control panel for easy adjustments of temperature and humidity. It also includes an automatic defrost function and advanced filtration to maintain air quality and prevent any undesirable odors.

Q: What types of meat can be aged in the Steak Locker Pro Meat Aging Fridge?
A: While the Steak Locker is ideal for dry-aging beef, it can also be used to age other meats, such as pork, lamb, venison, and even some specialty game meats. This versatility allows for various culinary experimentation.

Q: How long does the dry-aging process take in the Steak Locker Pro?
A: The dry-aging process in the Steak Locker can take anywhere from 14 to 45 days, depending on the desired flavor profile. The longer the aging, the more concentrated the meat's flavor and tenderness.

Q: How much meat can the Steak Locker Pro Meat Aging Fridge hold?
A: The SL520-US model can hold up to 520 pounds of meat, making it an ideal choice for serious home chefs or small-scale commercial use. Its large capacity allows you to dry-age multiple cuts simultaneously.

Q: Does the Steak Locker Pro Meat Aging Fridge require special installation?
A: No, the Steak Locker Pro is designed to be easy to set up. Simply plug it in, adjust the settings, and begin aging your meats. It does not require a special installation, but it is recommended to place it in a well-ventilated area.

Q: Is the Steak Locker Pro Meat Aging Fridge energy-efficient?
A: Yes, the SL520-US is built to be energy-efficient while maintaining precise conditions for dry aging. Its advanced technology ensures that the unit operates effectively without consuming excessive energy.

Q: Is the Steak Locker Pro Meat Aging Fridge suitable for professional use?
A: Yes, the SL520-US is designed for both home and professional use. Its large capacity, durable construction, and precision controls make it perfect for butcher shops, restaurants, and other businesses specializing in dry-aged meats.

Q: Is there a warranty for the Steak Locker Pro Meat Aging Fridge?
A: Yes, the Steak Locker Pro comes with a manufacturer’s warranty, typically covering defects in materials and workmanship. Be sure to check the specific warranty terms for details.

Maintenance Tips

• Regular Cleaning: Clean the interior and exterior of the fridge regularly with a mild cleaner and soft cloth. Make sure to remove any food particles, dust, and grease buildup to maintain hygiene and efficiency.
• Monitor Temperature: Regularly check that the fridge is maintaining the optimal temperature range for dry aging (typically between 34°F - 38°F / 1°C - 3°C). Ensure the thermostat is functioning correctly and adjust as needed.
• Maintain Humidity Levels: Ensure that the humidity is set at the recommended 80-85% for proper meat aging. Clean the humidity system and check for any obstructions in the humidity control system.
• Clean the Air Circulation System: Inspect and clean the internal fan and air circulation system regularly to prevent dust or debris buildup that can affect airflow and efficiency. Ensure even airflow for optimal aging conditions.
• Inspect the Door Seal: Check the door seal for any cracks, wear, or damage. A tight, intact seal is essential for maintaining the fridge's temperature and humidity levels.
• Replace Filters (if applicable): If your model includes air or carbon filters, clean or replace them as necessary to maintain optimal airflow and prevent odors.
• Drainage Maintenance: Empty and clean the drip tray and drainage system to prevent water buildup and mold. Check the drain for clogs to ensure proper drainage of excess moisture.
• Defrost Regularly: If any frost buildup occurs, defrost the fridge according to the manufacturer’s guidelines. This will help maintain energy efficiency and prevent airflow blockages.
• Check the Interior Shelving and Racks: Ensure that the shelves and racks are stable and free from damage. Clean them regularly to prevent contamination.
• Proper Storage: When not in use, keep the door slightly ajar to prevent any stagnant moisture or mold. Store the unit in a dry, cool location.