Skip to product information
1 of 11

Structural Concepts

Structural Concepts B2432H Oasis Hot Food Displays - B2432H

Structural Concepts B2432H Oasis Hot Food Displays - B2432H

1 Review

3% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $16,832.50 Sale price $16,327.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

Offer Price

$300.00

$100.00

Recently Viewed

Structural Concepts B2432H Oasis Hot Food Displays - B2432H

Oasis Self-Service Heated Merchandiser, 24-3/4"W x 32-1/4"D x 82-1/2"H, high profile, flat upper front panel & header, open front, (4) lighted metal shelves, top light, stainless steel interior, full end panels, casters, 6 ft cord, cETLus, ETL-Sanitation

What Our Experts Think
  • Oasis hot food display designed for professional food presentation and consistent temperature maintenance.

  • Durable stainless steel construction ensures long-lasting performance and easy cleaning.

  • Multiple heated wells keep foods at safe, consistent serving temperatures.

  • Modern design enhances visual appeal in grocery stores, buffets, and deli areas.

  • Ideal for operators seeking reliable performance, temperature control, and attractive food presentation.

Q&A

Q: What is the purpose of this display?
A: To showcase and maintain hot prepared foods at safe, consistent temperatures.

Q: What materials is it made from?
A: Heavy-duty stainless steel for durability and easy maintenance.

Q: How many heated wells does it have?
A: Multiple heated wells for flexible food presentation (exact number depends on configuration).

Q: Where is it suitable for use?
A: Grocery stores, delis, buffets, or other hot food service areas.

Q: Does it enhance food presentation?
A: Yes, designed for both functional and aesthetic purposes.

Maintenance Tips
  • Clean stainless steel surfaces daily with mild detergent and a soft cloth.

  • Inspect heating elements regularly to ensure proper operation.

  • Avoid abrasive cleaners to maintain the finish.

  • Sanitize food wells after each use to maintain hygiene.

  • Check electrical connections periodically for safety and efficiency.