Skip to product information
1 of 11

Structural Concepts

Structural Concepts GMS8H Fusion Hot Food Displays GMS8H

Structural Concepts GMS8H Fusion Hot Food Displays GMS8H

1 Review

3% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $30,367.93 Sale price $29,456.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

Offer Price

$300.00

$100.00

Recently Viewed

Structural Concepts GMS8H Fusion Hot Food Displays  GMS8H

Fusion Heated Display Case, 99-3/4"W x 42-3/4"D x 51-5/8"H, curved lift-up front glass, clear glass rear sliding doors, powder coated exterior, accommodates up to 4” deep pans, stainless steel rear exterior, stainless steel interior, cETLus, ETL-Sanitation

What Our Experts Think
  • Fusion hot food display designed for professional presentation and consistent temperature control.

  • Heavy-duty stainless steel construction ensures durability and easy cleaning.

  • Multiple heated wells maintain safe, consistent temperatures for food quality and safety.

  • Modern, sleek design enhances the visual appeal of grocery stores, buffets, and deli areas.

  • Ideal for operators seeking reliable performance, temperature management, and attractive food presentation.

Q&A

Q: What is the purpose of this display?
A: To showcase and maintain hot prepared foods at consistent, safe serving temperatures.

Q: What materials is it made from?
A: Durable stainless steel for longevity and easy maintenance.

Q: How many heated wells does it have?
A: Multiple heated wells for flexible food presentation (exact number depends on configuration).

Q: Where is it suitable for use?
A: Grocery stores, delis, buffets, or any hot food service environment.

Q: Does it enhance food presentation?
A: Yes, designed for both functionality and visual appeal.

Maintenance Tips
  • Clean stainless steel surfaces daily with a mild detergent and soft cloth.

  • Inspect heating elements regularly to ensure proper operation.

  • Avoid abrasive cleaners to maintain the finish.

  • Sanitize food wells after each use to maintain hygiene.

  • Check electrical connections periodically for safety and performance.