THOR Kitchen 36-Inch Electric Range - Contemporary Professional - ARE36
What Our Experts Think
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High-Performance Electric Cooking: Equipped with 5 radiant heating elements, including a high-powered element for rapid boiling and a warming zone for delicate tasks.
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Spacious Oven Capacity: The 36-inch oven is perfect for preparing large meals, accommodating multiple dishes simultaneously.
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Sleek, Durable Design: Stainless steel construction offers a professional look and ensures long-lasting durability.
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Advanced Convection Technology: Provides even heat distribution for consistent baking and roasting results.
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User-Friendly Features: Includes a digital display, adjustable oven racks, and intuitive controls for precise temperature and timer settings.
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Easy Maintenance: Smooth cooktop surface and self-cleaning oven simplify cleanup.
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Energy Efficient: Designed to deliver powerful performance while optimizing energy use.
Q&A
Q: What is the Thor Kitchen 36" Professional Electric Range designed for?
A: It’s a professional-grade electric range tailored for high-performance cooking and baking in home kitchens.
Q: How many cooking elements does it have?
A: The range features 5 powerful electric cooking elements for versatile cooking options.
Q: What is the oven's capacity?
A: The oven boasts a spacious 6.0 cu. ft. capacity, perfect for preparing large meals.
Q: What material is it made of?
A: It is constructed with premium stainless steel for durability and a modern, sleek appearance.
Q: Why choose this range?
A: It offers precision, ample cooking space, and professional aesthetics, ideal for home chefs seeking quality and style
Maintenance Tips
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Wipe Cooktop Regularly: Clean spills promptly with a soft, damp cloth and non-abrasive cleaner to prevent stains and protect the surface.
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Clean Oven Interior: Use a mild oven cleaner or baking soda paste to remove grease and baked-on residue. Avoid harsh chemicals.
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Inspect Heating Elements: Check the oven and cooktop elements for wear or damage and replace them as needed.
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Check Door Seals: Ensure the oven gasket is intact for efficient heating. Replace it if it’s cracked or worn.
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Clean Stainless Steel Surfaces: Use a microfiber cloth and stainless steel cleaner to prevent smudges and corrosion. Avoid abrasive pads.
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Ventilation Maintenance: Keep the vent system clear of grease and debris to maintain airflow and prevent overheating.
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Control Panel Care: Wipe down the control knobs and panel with a damp cloth to remove grease and grime.
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Professional Servicing: Schedule annual maintenance to ensure all components function optimally.