Turbo Air PST-28-FB-N(-L) PRO Prep Tables - PST-28-FB-N(-L)

Turbo Air PST-28-FB-N(-L) PRO Prep Tables - PST-28-FB-N(-L)

Turbo Air PRO prep table: 6.5 cu ft, stainless steel, cold bunker, digital controls, LED light, 1 solid lock door, R290 efficient cooling.

What our experts think

• Commercial‑grade durability
  Heavy‑duty construction stands up to daily use in busy kitchens and foodservice environments.

• Chilled storage at hand
  Refrigerated base keeps ingredients cold and within reach, reducing trips to walk‑ins and speeding up prep.

• Ample prep workspace
  Spacious stainless steel surface provides plenty of room for chopping, assembling, and staging dishes.

• Workflow‑optimized design
  Combines cold storage and work surface in one unit, streamlining prep tasks and boosting kitchen efficiency.

• Easy to clean & maintain
  Smooth stainless surfaces simplify sanitation and support strict food safety standards.

Q&A

Q1: What is the Turbo Air PST‑28‑FB‑N(‑L)?
A: A commercial PRO Series prep table with refrigerated base and worktop, designed for efficient cold storage and food prep.

Q2: What size is it?
A: A 28″ wide unit that fits well in busy commercial kitchens and prep areas.

Q3: How does it keep food chilled?
A: It maintains consistent refrigerated temperatures below the work surface to keep ingredients fresh.

Q4: Is it easy to clean and operate?
A: Yes — designed for simple daily cleaning and straightforward temperature control.

Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing refrigerated storage beneath a worktop prep area.

Maintenance tips

• Wipe interior, exterior & shelves daily with mild detergent and warm water; avoid abrasive cleaners

• Clean shelves often to maintain hygiene and clear product visibility

• Inspect and clean evaporator and condenser coils monthly to sustain cooling performance

• Clear and check drain lines regularly to prevent clogs and moisture buildup

• Inspect door seals/gaskets frequently; replace worn parts to maintain proper temperature control

• Avoid overloading shelves or blocking airflow for consistent cooling

• Handle doors and components gently to protect mechanisms

• Schedule periodic professional maintenance to ensure optimal performance and longevity