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VENTAHOOD

VENTAHOOD 60" Wall Mounted Contemporary Range Hood - CWEH9460

VENTAHOOD 60" Wall Mounted Contemporary Range Hood - CWEH9460

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VENTAHOOD 60" Wall Mounted Contemporary Range Hood - CWEH9460 

Thick rectangle styling. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted or stainless steel]. Not available in real brass, real copper, or hammered copper. Recommended mounting height 27" above the cooking surface. Shown with matching wall mount duct covers [sold separately], available in standard sizes for 7', 8', and 9' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think
  • High‑Capacity Performance for Large Kitchens – The Vent‑A‑Hood 60″ Wall Mounted Contemporary Range Hood (CWEH9460) delivers up to ~1,200 CFM airflow with a dual centrifugal Magic Lung® blower system, effectively clearing heavy smoke, steam and strong cooking odors even during intense cooking sessions. Recommended mounting height is ~27″ above the cooktop for optimal capture.

  • Patented Filterless Grease Capture – Experts highlight Vent‑A‑Hood’s Magic Lung® filterless design, which traps grease and vapors inside the blower housing rather than relying on restrictive mesh or baffle filters — helping maintain strong suction and simplifying maintenance and cleaning.

  • Balanced Noise & Bright Lighting – With a ~6.6 sones noise rating at high speed and four integrated LED lights, this model delivers strong extraction power while keeping noise manageable and providing clear illumination over the cooktop.

  • Sleek Contemporary Design – Clean, modern stainless‑steel styling complements contemporary kitchens while offering durable, everyday performance and a premium look.

  • Fire‑Safe Centrifugal Blower Advantage – The Magic Lung® blower’s centrifugal design not only improves airflow efficiency but also provides an inherent fire safety benefit by helping reduce flame spread into ductwork — a key advantage of Vent‑A‑Hood engineering.

  • Installation & Ducting Tips – Experts recommend pairing this hood with proper 12″ round ducting and following manufacturer mounting guidelines to maximize capture efficiency and airflow performance.

Q&A

Q: What size is this range hood?
A: 60‑inch wall‑mounted contemporary range hood, ideal for larger cooktops and kitchens.

Q: How powerful is the ventilation?
A: Up to 1200 CFM airflow for efficient smoke, grease, and odor removal (varies by blower configuration).

Q: Does it use filters?
A: Yes — typically includes removable filters to capture grease and simplify cleaning.

Q: Is this hood quiet?
A: Yes — designed for smooth, balanced performance with reasonable noise levels (~6.6 sones).

Q: What finish and style does it have?
A: Sleek stainless steel contemporary design that enhances modern kitchens.

Q: Is it ducted or ductless?
A: Ducted installation recommended for optimal performance; matching duct covers are sold separately.

Q: Is it easy to maintain?
A: Yes — removable filters and accessible design make cleaning simple.

Q: What is the recommended mounting height?
A: Typically 27‑30 inches above the cooktop for best performance.

Q: Is it suitable for outdoor or covered areas?
A: Yes — suitable for covered outdoor locations when installed on a GFCI‑protected circuit.

Q: Who is this range hood best for?
A: Homeowners seeking powerful ventilation with a modern contemporary stainless steel look for a 60‑inch wall‑mounted installation.

Maintenance Tips
  • Weekly Exterior Clean: Wipe the stainless‑steel surface with a soft cloth and mild detergent or stainless cleaner, following the grain to protect the finish and remove grease. Avoid abrasive scrubbers.

  • Interior Canopy Care: Periodically clean the interior canopy to remove grease buildup that can reduce airflow and efficiency.

  • Grease Filter Cleaning: Remove and wash metal grease filters every 1–2 months (more often with heavy cooking) to maintain strong ventilation performance.

  • Fan & Blower Area: With power off, gently wipe the fan/blower area occasionally to prevent grease accumulation and sustain suction.

  • Duct & Vent Inspection: Seasonally check ductwork and external vent caps for blockages to ensure optimal airflow.

  • Controls & Lights: Wipe control panels and light covers with a damp cloth, avoiding excess moisture near electrical components.