VENTAHOOD 60" Wall Mounted Designer Series Range Hood - JCH360C2

VENTAHOOD 60" Wall Mounted Designer Series Range Hood - JCH360C2

Convex curve with lip styling. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. All Vent-A-Hood Magic Lung products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit. Recommended mounting height is 30" above the cooking surface.

What our Experts Think

• High‑performance ducted ventilation — 900 CFM rated airflow (≈1350 CFM at 0 SP) efficiently removes smoke, grease and cooking odors in large kitchens; requires a 10″ round duct for best performance.

• Designer Series presence — 60″ width and 30″ height with convex curve and offset lip styling enhances upscale kitchen aesthetics.

• Magic Lung blower technology — patented centrifugal blower design maximizes airflow and grease capture without traditional filters, reducing maintenance needs.

• Balanced noise levels — around 6.3 sones at high speed balances extraction power with kitchen comfort.

• Integrated cooktop lighting — 4 lights with dual‑switch control improve visibility over the cooking surface.

• Installation guidance — recommended ~30″ mounting height above the cooking surface; robust stainless steel or custom‑finish options available.

• Durable residential build — solid construction suitable for indoor or covered outdoor use when installed with proper electrical protection

Q&A

Q: What type of range hood is the Ventahood JCH360C2?
A: The Ventahood 60″ Wall Mounted Designer Series Range Hood – JCH360C2 is a ducted wall‑mounted kitchen hood with premium Designer Series styling and powerful ventilation, designed for larger residential kitchens.

Q: How strong is the ventilation performance?
A: It delivers 900 CFM airflow with a combination of a dual B200 blower and a single B100 blower, effectively removing smoke, grease, and odors during heavy cooking. Equivalent performance (under low static) can reach around 1350 CFM.

Q: What are the main dimensions?
A: Width: 60″ • Height: ~30″ • Depth: 24″ — sized to cover wide cooktops and ranges. Recommended mounting height is about 30″ above the cooking surface.

Q: How many lights and what is the noise level?
A: Includes 4 built‑in lights and operates at approximately 6.3 sones at full power — typical for a high‑CFM hood.

Q: What ducting does it require?
A: A minimum 10″ round duct (79 sq in.) is recommended for proper airflow and performance.

Q: What design and safety features does it offer?
A: It features Ventahood’s Magic Lung blower design with a patented filterless system for easier cleaning compared with traditional filters, plus SensaSource heat detection that responds to cooking heat. (General Ventahood Designer Series)

Q: Is it suitable for outdoor/damp locations?
A: Yes — suitable for covered outdoor or damp locations when installed on a GFCI‑protected circuit.

Q: Are heat lamps included?
A: No — this model uses standard lighting and is not available with heat lamps.

Maintenance Tips

• Weekly Exterior Cleaning – Wipe the stainless‑steel surface with warm, soapy water and a soft cloth. Avoid abrasive cleaners, steel wool, or harsh chemicals that can damage the finish.

• Interior Grease Wipe‑Down – Regularly clean the interior canopy and grease collection areas with a mild degreaser or dish soap to remove cooking oil buildup and maintain airflow efficiency.

• Magic Lung Blower Care – This Designer Series hood uses Ventahood’s Magic Lung blower system (a filterless centrifugal design that captures grease internally); periodically clean the blower housing and removable shields with warm water and mild detergent to preserve strong suction and quieter operation. Cleaning per manufacturer guidance keeps performance at its best.

• Light Bulb Maintenance – Turn off power and let bulbs cool before replacing; wipe light covers to maintain good illumination over the cooktop.

• Annual Duct & Fan Inspection – Inspect the blower area and ductwork at least once a year for grease, debris, or obstructions; clearing buildup helps preserve performance and reduces fire risk.

• Post‑Cooking Ventilation – After heavier cooking, run the hood for a few minutes to clear lingering steam, smoke, and airborne grease before cleaning.

• Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect blower and electrical components.