Q: How does the induction cooktop work?
A: Induction technology heats cookware directly using electromagnetic energy, offering faster heating, precise temperature control, and improved energy efficiency compared to traditional gas or electric cooktops.
Q: How many cooking elements does this range have?
A: It features 5 powerful induction elements, including a high-power boost function for rapid heating.
Q: What is the oven capacity?
A: The oven has a 4.0 cu. ft. capacity, suitable for large meals and multi-rack baking.
Q: Does the oven have convection cooking?
A: Yes, it features European convection for even heat distribution and faster cooking times.
Q: What safety features does this range include?
A: The induction cooktop remains cool to the touch, has automatic pan detection, and includes a child safety lock and residual heat indicators for added protection.
Q: Is special cookware required for induction cooking?
A: Yes, induction-compatible cookware with a magnetic base, such as stainless steel or cast iron, is required.
Q: Does this range require professional installation?
A: Yes, professional installation is recommended to ensure proper electrical connections and performance.