Chef AAA Commercial 60" Work Table 60" x 30" x 34" Stainless Steel NSF - SSTW-3060

Chef AAA Commercial 60" Work Table 60" x 30" x 34" Stainless Steel NSF - SSTW-3060

• 18 GA stainless steel top reinforced with a welded channel frame
• Entire top mechanically polished to a satin finish
• Top is sound deadened
• All edges are turned down as a safety feature
• Galvanized tubular legs and under shelf are standard features on all models
• Under shelf can be adjusted to the desired height
• Adjustable bullet feet
• Ships K.D
• Easy to assemble

What Our Experts Think

• Spacious 60" x 30" Surface – Provides ample workspace for food prep and kitchen tasks.
• Heavy-Duty Stainless Steel – Durable, corrosion-resistant, and easy to clean.
• 34" Height – Ergonomic design for comfortable use in busy kitchens.
• NSF Certified – Meets hygiene and safety standards for commercial environments.
• Reinforced Undershelf – Adds extra storage for tools and supplies.

Q&A

Q: What is the Chef AAA SSTW-3060 Work Table used for?
A: This commercial stainless steel work table provides a durable and spacious surface for food prep, equipment storage, and other kitchen tasks in restaurants, bakeries, and catering businesses.

Q: What are the dimensions of this table?
A: It measures 60" x 30" x 34", offering ample workspace for various kitchen operations.

Q: What material is this table made of?
A: It is constructed from high-quality stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does this table have any additional features?
A: Yes, it includes sturdy legs for stability, an undershelf for extra storage, and a smooth surface for efficient workflow.

Q: Is this work table suitable for commercial use?
A: Yes, it is designed for professional kitchens, ensuring long-lasting performance and compliance with food safety standards.

Maintenance Tip

• Daily Cleaning – Wipe with a damp cloth and mild detergent to remove debris and spills.
• Avoid Abrasive Cleaners – Use non-scratch pads and stainless steel cleaners to prevent damage.
• Prevent Water Stains – Dry the surface after cleaning to avoid spotting and corrosion.
• Disinfect Regularly – Use a food-safe disinfectant to maintain hygiene in food prep areas.
• Inspect for Dents & Scratches – Address minor damage to prevent bacteria buildup.
• Check Stability – Tighten legs and joints periodically to ensure a sturdy workspace.
• Use Proper Cutting Boards – Avoid cutting directly on the table to preserve its finish.