Chef AAA Commercial 72" Stainless Steel Work Table Food Prep (WxDxH) 72" x 24" x34" NSF - TL2723

Chef AAA Commercial 72" Stainless Steel Work Table Food Prep (WxDxH) 72" x 24" x34" NSF - TL2723

• 18 GA stainless steel top reinforced with a welded channel frame
• Entire top mechanically polished to a satin finish
• Top is sound deadened
• All edges are turned down as a safety feature
• Galvanized tubular legs and under shelf are standard features on all models
• Under shelf can be adjusted to the desired height
• Adjustable bullet feet
• Ships K.D
• Easy to assemble

What Our Experts Think

The Chef AAA TL2723 Commercial 72" Stainless Steel Work Table is a durable and spacious solution for food preparation in commercial kitchens. Key features include:

• Generous Workspace: With dimensions of 72" (W) x 24" (D) x 34" (H), it provides ample surface area for various prep tasks.

• Stainless Steel Construction: Ensures long-lasting durability and easy cleaning, meeting NSF standards for hygiene.

• Adjustable Undershelf: Offers additional storage space for kitchen tools and equipment, enhancing organization.

• Sturdy Design: Built to withstand the demands of a busy commercial kitchen environment.

Q&A

Q: What is the Chef AAA 72" Stainless Steel Work Table (TL2723)?
A: The Chef AAA TL2723 is a 72" x 24" x 34" commercial-grade stainless steel work table designed for food prep in professional kitchens. It is NSF-certified for safety and sanitation.

Q: How does it enhance kitchen efficiency?
A: Its durable stainless steel surface provides a hygienic and spacious area for food prep, while its sturdy build supports heavy kitchen equipment and supplies.

Q: Who is it best suited for?
A: Ideal for restaurants, bakeries, catering businesses, and commercial kitchens that require a reliable and easy-to-clean prep surface.

Q: Why choose the Chef AAA 72" Stainless Steel Work Table?
A: With its NSF certification, robust construction, and ample workspace, it ensures durability, cleanliness, and efficiency in any food service environment.

Maintenance Tips

• Clean Daily – Wipe the surface with a damp cloth and mild detergent to remove food residue and prevent staining.
• Sanitize Regularly – Use a food-safe disinfectant to maintain hygiene in food prep areas.
• Avoid Abrasive Cleaners – Use non-abrasive sponges and cleaners to prevent scratches on the stainless steel.
• Dry Thoroughly – Wipe dry after cleaning to prevent water spots and corrosion.
• Polish for Shine – Use a stainless steel polish or vinegar solution to maintain a polished look.
• Check for Rust – Inspect legs and joints for any signs of rust; use stainless steel cleaner or rust remover as needed.
• Tighten Fasteners – Periodically check and tighten screws, bolts, or welds for stability.
• Protect from Heavy Impact – Avoid dropping heavy objects on the surface to prevent dents or warping.
• Use Cutting Boards – Prevent scratches by using cutting boards instead of cutting directly on the table.