Blue Air| 72" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT72-D4RL-HC

Blue Air| 72" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT72-D4RL-HC

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Self-contained system, rear mounted compressor.
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
• Drop-in section:
• Fans force cold air into this enclosed area keeping stored food items consistently cold
• Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
• Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
• Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
• Six (6) 4” diameter swivel casters with front brakes standard.

Drawer

• Durable drawer gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)

Design

• Self-diagnostic digital temperature control & monitor system
• Digital display allows for easy monitoring
• Digital controls include automatic evaporator fan motor delay.
• Rounded corner design gives a stylish appearance and reduces chances of injury.

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

What Our Experts Think

• Spacious and Practical: The Blue Air 72" Wide 4 Drawer Mega Top Sandwich Prep Table offers a large, organized workspace with a 72" width, making it perfect for sandwich shops, delis, or food service operations that need a high-capacity prep table for quick assembly.
• Mega Top Design: The mega top feature provides plenty of room for storing ingredients in the top section, allowing easy access to toppings and fillings while preparing sandwiches or salads, enhancing efficiency in fast-paced environments.
• Durable Construction: Built with high-quality materials, this prep table is designed for commercial use, providing strength and durability to withstand daily wear and tear in busy kitchens.
• Energy Efficient: The HC (High Capacity) refrigeration system ensures the table keeps ingredients at optimal temperatures while being energy-efficient, helping to lower operating costs and reduce energy consumption.
• Four Drawer Storage: The four spacious drawers offer additional storage space for refrigerated ingredients, enabling organized storage and quick retrieval of cold items, essential for maintaining food safety standards.
• User-Friendly Design: With easy-to-operate controls, this prep table allows for quick adjustments to temperature settings, ensuring optimal conditions for all ingredients. The design also maximizes workspace efficiency, making food prep faster and more organized.
• Versatile Application: Ideal for delis, sandwich shops, or any food service operation requiring efficient food prep and refrigerated storage in one compact unit, it also supports a variety of other applications, including salads, wraps, and cold appetizers.

Q&A

Q: What is the Blue Air 72" Wide 4 Drawer Mega Top Sandwich Prep Table?
A: The Blue Air BLMT72-D4RL-HC is a commercial sandwich prep table featuring a 72" wide design with four drawers and a mega top for storing ingredients, perfect for restaurants, delis, and catering operations.

Q: What are the storage capacities of the Blue Air Sandwich Prep Table?
A: The table includes four drawers for ingredient storage, with a spacious mega top that can hold full-size pans for easy access to toppings and ingredients during meal prep.

Q: Is the Blue Air prep table energy-efficient?
A: Yes, the BLMT72-D4RL-HC is designed with energy-efficient refrigeration to maintain the ideal temperature for ingredients while minimizing energy consumption.

Q: How easy is the Blue Air prep table to clean?
A: The Blue Air sandwich prep table features a stainless steel exterior and interior, making it easy to clean and maintain a sanitary work environment.

Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The BLMT72-D4RL-HC is perfect for sandwich shops, delis, cafes, and other foodservice businesses that require efficient and organized ingredient storage.

Q: What is the power requirement for the Blue Air prep table?
A: The BLMT72-D4RL-HC operates on standard commercial electrical power, typically requiring a 115V power source.

Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the BLMT72-D4RL-HC features a self-contained refrigeration system for easy setup and maintenance, ensuring consistent cooling of ingredients.

Maintenance Tips

• Clean After Each Use: Wipe down the countertop, drawers, and shelves regularly to remove food spills, crumbs, and debris. Use a mild detergent and warm water for cleaning, and avoid abrasive cleaners that can damage surfaces.
• Sanitize Food-Contact Areas: After cleaning, sanitize the food-contact surfaces such as the prep table, drawers, and cutting boards to prevent cross-contamination and ensure food safety.
• Keep the Refrigeration System Clean: Clean the condenser coils and refrigeration units periodically (every 1-2 months) to ensure efficient cooling. Dirty coils can reduce the unit’s cooling efficiency.
• Inspect the Gaskets: Regularly check the door and drawer gaskets for wear and tear. Replace any damaged gaskets to maintain proper temperature regulation and energy efficiency.
• Monitor Temperature: Check the temperature regularly to ensure it’s within the correct range for food safety (typically 34°F to 40°F). Improper temperature can lead to food spoilage and energy inefficiency.
• Defrost as Needed: If ice builds up inside the refrigeration compartment, defrost the unit to maintain optimal cooling performance. Ice buildup can reduce efficiency and cause the unit to overwork.
• Lubricate Moving Parts: Lubricate hinges, drawer slides, and any other moving components to ensure smooth operation and prevent wear.
• Check for Leaks: Regularly check the refrigeration system for leaks or irregularities in performance. If the temperature fluctuates or doesn’t stay within the proper range, contact a technician.
• Empty Drip Trays: Ensure that the drip trays are emptied regularly to avoid water buildup, which could cause rust or mold.
• Professional Maintenance: Schedule a professional inspection and service at least once a year to ensure all refrigeration components are working correctly, and any potential issues are caught early.