Blue Air| 81" Wide 3 Door Bottom Mount Reach-In Freezer - BSF72-HC

Blue Air| 81" Wide 3 Door Bottom Mount Reach-In Freezer -  BSF72-HC 

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front sliding refrigeration unit allows unit to be serviced without being moved.
• Self-contained system, bottom mounted compressor provides quick and easy maintenance
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Air guard on rear wall ensures proper air circulation and cooling.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Freezers hold a temperature range between -10°F ~ 5°F
• Standard Fabric condensation

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
• Epoxy coated wire shelves with adjustable shelving height.
• 4 shelves per compartment
• Four (4) 4” Diameter swivel casters with front brakes standard. Six (6) casters on three-door models of which two (2) have front brakes.
• Designed to accept full size roll-in racks for bun sheet pan (18”L x 26”D)

Doors

• Self closing doors (doors close at 90° or less)
• Automatic hold open door feature at 110°
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
• Door designed to open easily.
• Doors built with pressure relievers to eliminate vacuum pressure and allow easy door opening.
• Standard door locks

Design & Features

• Self-diagnostic digital temperature control & monitor system
• Digital display allows for easy monitoring
• Digital controls include automatic evaporator fan motor delay.
• Rounded corner design gives a stylish appearance and reduces chances of injury.
• Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Lighting

• LED Interior lighting.

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Ample Freezer Space: The Blue Air 81" Wide 3 Door Bottom Mount Reach-In Freezer offers a spacious 72 cubic feet of storage, ideal for commercial kitchens or foodservice operations that require significant freezer space without taking up too much floor space.
• High-Quality, Durable Construction: Made from durable stainless steel on both the interior and exterior, this freezer is built to withstand the heavy demands of a busy kitchen. The stainless steel finish is not only professional but also easy to clean and maintain.
• Energy-Efficient Freezing: Featuring an HC refrigeration system, the BSF72-HC ensures efficient and consistent freezing, helping to maintain the integrity of frozen goods while reducing energy consumption and operational costs.
• Bottom-Mount Compressor for Improved Access: The bottom-mount compressor makes maintenance easier and keeps the refrigeration components free from dirt and debris, extending the unit’s lifespan. It also provides better access to stored goods by placing them at eye level.
• Adjustable Shelving for Custom Storage: The interior includes adjustable shelves, allowing you to customize the storage space for different-sized items, from bulk frozen foods to smaller packages, ensuring optimal organization.
• Precise Digital Controls: The intuitive digital temperature controls allow for easy adjustment, ensuring that your stored items remain at optimal freezing temperatures with minimal effort.
• Professional Look and Feel: With its sleek stainless steel design, the BSF72-HC not only enhances functionality but also adds a polished, professional look to any commercial kitchen or foodservice establishment.

Q&A

Q: What is the Blue Air 81" Wide 3 Door Bottom Mount Reach-In Freezer?
A: The Blue Air BSF72-HC is an 81" wide commercial reach-in freezer with three solid doors and a bottom-mounted compressor, designed to provide efficient frozen storage for restaurants, hotels, and foodservice businesses.

Q: What is the storage capacity of the Blue Air Reach-In Freezer?
A: The BSF72-HC offers generous storage space with adjustable shelves, ideal for storing frozen ingredients, meats, and prepared foods in a reliable, easily accessible manner.

Q: Is the Blue Air reach-in freezer energy-efficient?
A: Yes, the BSF72-HC is equipped with an energy-efficient refrigeration system, using eco-friendly hydrocarbon refrigerant (HC) to maintain optimal cooling while reducing energy consumption.

Q: How easy is the Blue Air reach-in freezer to clean?
A: The BSF72-HC features durable stainless steel interior and exterior surfaces, which makes cleaning and maintenance easy while ensuring longevity in busy kitchen environments.

Q: What types of businesses is the Blue Air Reach-In Freezer ideal for?
A: The BSF72-HC is perfect for restaurants, hotels, catering businesses, and other foodservice operations that require reliable, high-capacity frozen storage.

Q: What is the power requirement for the Blue Air reach-in freezer?
A: The BSF72-HC operates on a standard 115V commercial power outlet, making it easy to install in most foodservice environments.

Q: Does the Blue Air reach-in freezer have a self-contained refrigeration system?
A: Yes, the BSF72-HC features a self-contained bottom-mounted refrigeration system, ensuring efficient cooling, easy maintenance, and better accessibility in hot kitchen environments.

Maintenance Tips

• Daily Cleaning: Clean the interior and exterior with mild detergent and warm water. Wipe up spills or debris immediately to prevent buildup of bacteria and unpleasant odors.

• Sanitize the Interior: Regularly sanitize the shelves and interior compartments to maintain cleanliness and prevent contamination. Pay special attention to the door handles.

• Monitor Temperature: Ensure the freezer maintains the proper temperature, typically 0°F or lower, for safe food storage. Check the temperature with a thermometer regularly to confirm it's accurate.

• Clean the Condenser Coils: Dust and debris can accumulate on the condenser coils, reducing the freezer’s efficiency. Clean the coils every 1-2 months using a vacuum or coil brush to maintain optimal cooling performance.

• Check Door Seals: Inspect the door gaskets for any signs of damage, cracks, or wear. Damaged seals can cause cold air leakage, increasing energy consumption. Replace any worn or cracked gaskets as needed.

• Defrost When Necessary: If ice buildup occurs inside the freezer, manually defrost it to avoid blocking airflow and to prevent overworking the system.

• Lubricate Door Hinges: Periodically lubricate the door hinges with food-safe lubricant to ensure smooth and easy operation, preventing sticking or squeaking.

• Ensure Proper Airflow: Maintain at least 2-4 inches of space around the freezer to allow proper ventilation. Overcrowding can reduce airflow and negatively affect performance.

• Inspect Drain Lines: Check the drain lines periodically to ensure they are clear of debris and not blocked, preventing water buildup inside the unit.

• Annual Professional Servicing: Have a professional technician inspect the unit yearly to ensure proper refrigerant levels, check for any signs of wear in electrical components, and ensure the system is running efficiently.