Blue Air BACB86M-HC | 86" Wide 4 Drawer Chef Base Refrigerator - BACB86M-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” deep pans. (pans not included)
- Heavy duty top panel
- Six (6) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Specifications
Capacity |
17.2 cu. ft. |
Exterior Dimensions ( L x D x H ) |
86 1/4 x 31 x 25 1/2 inch |
Net Weight |
317 lb |
Compressor |
3/8 HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
3.5 |
Drawers |
4 |
Edge |
Marine |
Pans |
8 |
Certification Safety |
UL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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86" Wide Chef Base Design: Perfect for large kitchens, this unit provides ample storage space while serving as a sturdy base for countertop equipment, enhancing workflow and efficiency.
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4 Drawer Configuration: With four drawers, this refrigerator ensures quick and easy access to ingredients, keeping your kitchen organized and maximizing storage.
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Eco-Friendly HC Refrigerant: The use of hydrocarbon refrigerant (HC) ensures efficient cooling performance while reducing energy usage, making it an eco-conscious choice.
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Durable Stainless Steel Construction: Built to withstand the rigors of commercial kitchens, the high-quality stainless steel interior and exterior make cleaning easy and enhance the unit’s durability.
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Consistent Cooling Performance: Advanced refrigeration technology ensures reliable and consistent temperatures, keeping your ingredients fresh and safe.
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Space-Saving & Multi-Functional: The chef base design not only offers storage but also doubles as a working surface for countertop cooking equipment, saving valuable kitchen space.
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User-Friendly Digital Thermostat: Featuring an intuitive digital thermostat, this refrigerator ensures precise temperature control, keeping your ingredients at optimal storage conditions.
Q&A
Q: What is the Blue Air BACB86M-HC 86" Wide 4 Drawer Chef Base Refrigerator?
A: The Blue Air BACB86M-HC is an 86" wide chef base refrigerator with 4 drawers, designed to provide ample refrigerated storage and a durable work surface for food preparation in commercial kitchens.
Q: What are the key features of the Blue Air BACB86M-HC Chef Base Refrigerator?
A: Key features include a spacious 86" width with 4 drawers, energy-efficient HC refrigerant for enhanced cooling, high-quality stainless steel construction, and a robust worktop that can support food prep or kitchen equipment.
Q: What applications is the Blue Air BACB86M-HC Chef Base Refrigerator suitable for?
A: This refrigerator is perfect for medium to large commercial kitchens, restaurants, catering services, and foodservice operations that require refrigeration combined with a functional prep area.
Q: How does the Blue Air BACB86M-HC ensure temperature control?
A: The BACB86M-HC uses HC refrigerant and a reliable, energy-efficient cooling system to maintain consistent, safe temperatures, ensuring that ingredients are stored properly and kept fresh.
Q: Is the Blue Air BACB86M-HC easy to maintain?
A: Yes, the BACB86M-HC features stainless steel construction that is easy to clean. The 4 drawers provide convenient access to stored items, and the design ensures simple upkeep and long-lasting performance in busy kitchen environments.
Maintenance Tips
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Daily Cleaning: Wipe down the exterior and interior drawers to remove food spills, grease, and residue to ensure a clean and sanitary environment.
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Weekly Cleaning: Clean the condenser coils using a vacuum or brush to prevent dust build-up and maintain efficient cooling.
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Check Temperature: Regularly check the temperature settings to ensure it remains within the optimal range for food storage.
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Inspect Seals: Examine door seals for wear and tear. Replace damaged seals to prevent air leaks, improve energy efficiency, and maintain proper temperature.
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Defrosting: Periodically defrost the unit to prevent ice buildup in the drawers and ensure consistent refrigeration performance.