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Cabinet Construction
Drawer
Standard
Connection
Capacity | 30.8 cu. ft. |
---|---|
Exterior Dimensions ( L x D x H ) | 93 1/4 x 36 1/2 x 42 inch |
Net Weight | 474 Ib |
Door | 2 |
Shelves | 4 |
Compressor | 3/8 HP |
Refrigerant | R-290 |
Temperature Range | 33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
Amps | 3.5 |
Drawers | 2 |
Pans | 1/3 x 3, 1/6 x 9, Full x 1 |
Certification Safety | UL |
Certification Sanitation | ETL |
Q: How much storage space do the drawers provide?
A: The two drawers are spacious enough to hold multiple pans, allowing you to store various pizza toppings like sauces, cheeses, and meats for quick access.
Q: Is the Blue Air pizza prep table energy-efficient?
A: Yes, it features a high-efficiency refrigeration system, ensuring consistent cooling while minimizing energy use and operating costs.
Q: Can this prep table be used in a commercial kitchen?
A: Absolutely! It is built for heavy-duty commercial use in pizzerias, restaurants, and busy kitchens, providing ample space and reliable performance.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction is both durable and easy to clean, helping maintain hygiene in fast-paced kitchen environments.
Regular Cleaning – Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
Inspect Door and Drawer Seals – Regularly check the seals for wear and replace them if necessary to maintain proper cooling efficiency.
Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.
Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.
Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.
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