Blue Air BACB96M-HC | 96" Wide 4 Drawer Chef Base Refrigerator - BACB96M-HC

Blue Air BACB96M-HC | 96" Wide 4 Drawer Chef Base Refrigerator - BACB96M-HC

Refrigeration

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
• Epoxy coated evaporator reduces potential corrosion
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F
• Automatic defrosting
• Removeable front thermometer panel and grille for easy access to slide out refrigeration system

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• High density foamed in place polyurethane insulation – Environmentally safe.
• Designed to accommodate countertop cooking equipment
• Unit accommodates 4” deep pans. (pans not included)
• Heavy duty top panel
• Six (6) 4” diameter swivel casters with front brakes standard.

Drawers

• Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
• Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
• Upper and lower drawers accommodate 4” deep 12” x 20” pans
• Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
• Durable gasket with easy replacement
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications

Documents

Spec Sheet

Manual

What Our Experts Think

• Expansive 93" Width – Provides ample prep space for high-volume pizza and sandwich making.
• Three-Door Refrigerated Storage – Keeps ingredients fresh and easily accessible.
• Durable Stainless Steel Construction – Ensures long-lasting performance and easy cleaning.
• Built-In Refrigeration System – Maintains consistent, food-safe temperatures.
• Spacious Cutting Board & Topping Rail – Enhances efficiency for fast-paced kitchens.
• Ideal for Pizzerias, Restaurants & Cafés – Designed for busy commercial food prep operations.

Q&A

Q: What is the Blue Air BAPP93-HC Pizza Prep Table?
A: A 93-inch wide, three-door refrigerated prep table designed for pizza preparation, offering a spacious work surface and ample ingredient storage.

Q: What are the key features?
A: Stainless steel construction, a refrigerated pan rail for ingredient storage, three self-closing doors, and energy-efficient cooling.

Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for pizzerias, restaurants, and high-volume food prep stations requiring efficient refrigerated storage and workspace.

Q: How many pans does the prep rail hold?
A: The capacity depends on pan size; check specifications for exact configurations.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design ensures easy cleaning, and the refrigeration system is built for long-term reliability.

Maintenance Tips

• Daily Cleaning: Wipe down interior and exterior surfaces with a mild detergent and damp cloth.
• Food Safety: Clean the cutting board and ingredient pans regularly to prevent contamination.
• Refrigeration Maintenance: Clean condenser coils monthly to ensure efficient cooling.
• Drainage System: Inspect and clear drain lines to prevent clogs and water buildup.
• Door Seals: Check and clean gaskets to maintain a proper seal and prevent energy loss.