Adcraft 13" French Fry Warmer - 940 Watts - IDW-940W

What Our Experts Think

• Even Heat Distribution: The Adcraft IDW-940W features an infrared heating element with stainless steel reflectors, ensuring consistent and uniform heat across the food pan for optimal food warmth.

• Efficient Grease Drainage: The warmer is designed with a 2-inch deep full-size food pan and a perforated stainless steel liner, which helps drain excess grease, promoting better food quality and easier cleanup.

• Accessible Design: With a raised base, the warmer allows for access from all three sides, making serving easier and reducing the risk of burns from direct contact with the heating surface.

• Durable Construction: Built from heavy-duty stainless steel, the IDW-940W is designed to withstand the rigors of high-traffic commercial kitchens, ensuring longevity and easy maintenance.

• Compact and Energy-Efficient: Operating at 940 watts, this warmer is both energy-efficient and compact, making it a great choice for kitchens with limited space or for those looking to minimize energy consumption.

Q&A

Q: What is the Adcraft IDW-940W French Fry Warmer designed to do?
The Adcraft IDW-940W is a countertop infrared food warmer that keeps French fries and other fried foods warm and ready for serving, ensuring that food maintains its temperature, texture, and appeal during busy service periods.

Q: What are the main advantages of the infrared heating system?
The infrared heating system provides even heat distribution without drying out food, helping to maintain crispiness and moisture. It is energy-efficient and quickly warms food to the desired temperature, enhancing food quality and speed of service.

Q: Can the IDW-940W be used for foods other than French fries?
Yes, while the IDW-940W is designed primarily for French fries, it can also be used to keep other fried foods warm, such as chicken tenders, onion rings, or nuggets, making it versatile for various foodservice applications.

Q: Does the IDW-940W require a dedicated power supply?
The IDW-940W operates at 940 watts and can be plugged into a standard 120V outlet, making it convenient for use in various commercial kitchens without the need for additional wiring or a dedicated power circuit.

Q: How long can the IDW-940W keep food warm?
The IDW-940W can keep food warm for extended periods without overcooking, thanks to its efficient heating and heat retention properties. However, the exact duration will depend on the volume of food and the operating environment.

Q: What kind of maintenance does the IDW-940W require?
To maintain its performance, regularly clean the stainless steel surfaces, wipe down the infrared heating element, and clean the removable food pan and liner. Routine checks for wear on electrical components can also help prolong the unit’s lifespan.

Q: Is the IDW-940W portable or easily movable?
Yes, the Adcraft IDW-940W is compact and lightweight, making it easy to move around the kitchen or serve area. Its small footprint allows for convenient placement in kitchens with limited counter space.

Q: How does the Adcraft IDW-940W compare to other food warmers?
Compared to traditional heat lamps, the infrared heating system in the IDW-940W offers more consistent and energy-efficient heat distribution. The open sides provide more accessibility, and the unit’s construction ensures durability for long-term use in busy foodservice environments.

Q: Can the IDW-940W be used in high-volume operations?
Yes, the IDW-940W is built for commercial use and can handle high-volume operations, making it ideal for fast food restaurants, concession stands, and high-traffic areas where food must be kept warm for extended periods. Its durable construction and efficient heating system are designed to withstand daily use.

Maintenance Tips

Cleaning the Heating Element:

5. Gentle Cleaning: When the unit is unplugged and cool, gently wipe the infrared heating element with a dry or slightly damp cloth to remove dust and grease. Avoid using abrasive materials that could damage the element.

6. Never Submerge: Never submerge the heating element in water or expose it to excessive moisture.

7. Temperature Calibration:

8. Check Calibration: Occasionally check the warmer’s temperature by using a food thermometer to ensure it is maintaining the correct temperature. If you notice discrepancies, it may be necessary to recalibrate or service the unit.

9. Lid Maintenance (if applicable):

10. If your warmer has a lid, ensure it is properly aligned and can open and close without obstruction.

11. Wipe the lid regularly to remove any condensation or grease buildup to prevent any bacterial growth.

12. Preventing Overheating:

13. Do Not Block Vents: Ensure that the vents or any cooling mechanisms of the unit are unobstructed to allow proper heat dissipation and prevent overheating.

14. Monitor Operating Time: Avoid leaving the warmer on for extended periods without food inside to prevent unnecessary wear on the heating elements.

15. Replacing Components:

16. ood Pan and Liner: If the food pan or perforated liner shows signs of damage or wear, replace them promptly to ensure safe and effective operation.

17. Bulb Replacement: If the warmer’s heating element or bulb begins to flicker or stops working, it may need replacement. Always follow manufacturer instructions for part replacements.

18. Safety Precautions:

• Unplug When Not in Use: For safety and to conserve energy, always unplug the unit when it is not in use.

• Childproof Area: If the warmer is in a food service area with children or untrained staff, ensure that it is placed where only trained personnel can access it to avoid burns or injury.