Adcraft BDECTC-24/NG Black Diamond Standard Series Gas Charbroiler 24"W - BDECTC-24/NG

What our Experts Think

• High Cooking Power: With 60,000 BTU from two burners, it provides efficient heat for grilling a variety of foods.

• Durable Build: Made with stainless steel front and galvanized sides for long-lasting performance.

• Even Heat Distribution: Cast iron grates and stainless steel radiants ensure even grilling and versatile cooking.

• User-Friendly: Features a removable drip tray and adjustable legs for easy maintenance and stability.

• Flexible Fuel Options: Natural gas setup with the option to convert to liquid propane for different kitchen setups.

Q&A

Q: What is the Adcraft BDECTC-24/NG?
A: The Adcraft BDECTC-24/NG is a 24-inch countertop gas charbroiler designed for commercial kitchens, offering a total of 60,000 BTU with two burners.

Q: What type of heating does it use?
A: It utilizes radiant heat with heavy-duty stainless steel radiants for even heat distribution. 

Q: Is it field convertible to LPG?
A: Yes, the unit is set up for natural gas but includes tips for field conversion to liquid propane (LPG).

Maintenance Tips

• Regular Cleaning:

• After each use, unplug and allow it to cool. Wipe the exterior with a damp cloth and mild detergent.

• Weekly, remove and clean the cast iron grates with warm, soapy water. Rinse thoroughly and dry completely.

• Grease Management:

• Regularly empty and clean the stainless steel drip tray to prevent buildup.

• Burner Inspection:

• Check burners for proper flame and cleanliness. Clean or replace as necessary.

• Gas Line Check:

• Inspect the gas inlet and connections for leaks. Tighten or replace components as needed.

• Temperature Monitoring:

• Maintain the thermostat between 200°F (93°C) and 400°F (204°C) for optimal cooking conditions.

• Component Inspection:

• Regularly inspect the pilot ignition system and gas valves for proper operation.

• Professional Servicing:

• Schedule servicing every 6 months to ensure all components are functioning correctly.