Adcraft Black Diamond Thermostatic Gas Griddle 24"W - BDCTG-24T

What Our Experts Think

• Powerful Performance: The Adcraft BDCTG-24T delivers 60,000 BTUs of cooking power, ensuring fast and efficient heating. Its dual U-shaped burners guarantee even heat distribution across the 1" thick steel griddle plate, allowing for consistent cooking results.

• Precise Cooking Control: With thermostatic controls that adjust from 200°F to 450°F, this griddle allows for precise temperature management, making it ideal for a wide range of foods, from pancakes to burgers and eggs.

• Durable Construction: The 1" thick polished steel cooking surface is built to last, providing excellent heat retention. The griddle’s stainless steel front and splash guards ensure long-term durability and easy cleaning, even in high-traffic kitchen environments.

• Convenient Cleaning: A 3" wide grease trough and a removable stainless steel drip tray make cleanup quick and hassle-free. This feature helps maintain a clean and safe cooking environment, preventing grease buildup.

• Versatile and Adjustable: The BDCTG-24T comes with adjustable 4"–5" heavy-duty steel legs, ensuring stability on countertops and accommodating uneven surfaces. It’s also field-convertible to LPG, making it versatile for various gas connections.

Q&A

Q: What is the Adcraft BDCTG-24T Black Diamond Thermostatic Gas Griddle?
A: The Adcraft BDCTG-24T is a 24-inch countertop gas griddle designed for commercial kitchens. It features thermostatic controls for precise temperature management, a 1-inch thick smooth steel griddle plate, and a total output of 60,000 BTU.

Q: Is it energy-efficient?
A: Yes, the BDCTG-24T’s thermostatic controls and evenly spaced burners ensure efficient heat distribution, reducing energy consumption.

Q: How easy is it to clean and maintain?
A: The stainless steel construction, along with a grease trough and removable drip tray, makes it easy to clean. Regular maintenance includes checking burner performance and securing gas connections.

Maintenance Tips

• Daily Maintenance:

• Clean the Griddle Plate: After each use, allow the griddle plate to cool slightly. Use a griddle scraper or spatula to remove food particles and grease. Then, wipe the surface with a damp cloth soaked in warm, soapy water. Rinse with clean water and dry thoroughly.

• Empty Grease Trough and Drip Tray: Remove accumulated grease from the trough and tray. Clean them with a damp cloth to prevent buildup.

• Clean the Exterior: Wipe down the stainless steel front, sides, and splash guards with a damp cloth to remove spills and stains, then dry with a clean cloth.

• Weekly Maintenance:

• Inspect and Clean Burners: Turn off the gas supply and allow the unit to cool. Remove burner covers and clean the burners with a soft brush to ensure even flame distribution.

• Check Gas Connections: Inspect for leaks by using a soapy water solution. If leaks are detected, tighten the connections or replace faulty parts.

• Clean Thermostatic Controls: Wipe the controls and knobs with a soft cloth to remove grease or grime buildup.

• Monthly Maintenance:

• Check Thermostatic Accuracy: Use a surface thermometer to verify that the griddle maintains the desired temperature. If needed, recalibrate the thermostat or consult a technician.

• Inspect Legs and Stability: Check the stability of the adjustable steel legs and tighten any loose bolts or screws.

• Safety Precautions:

• Avoid Harsh Chemicals: Do not use abrasive cleaners or harsh chemicals that can damage the griddle's surface.

• Proper Ventilation: Ensure the griddle is installed in a well-ventilated area to allow proper combustion and avoid overheating.

• Professional Servicing: Have the unit professionally serviced annually to check gas lines, burners, and thermostatic controls.