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This Adcraft SG-811/F sandwich grill with its smooth heavy duty cast iron plate features evenly distributed cooking temperatures for upper and lower plate. Grill both sides of your sandwich without ever flipping it over! The SG-811/F is constructed of heavy duty stainless steel and comes with a temperature control switch that adjusts from 120°F to 570°F. It also comes with a removable stainless steel oil tray and wire brush for easy cleaning.
Overall Dimensions | 7.75"H x 12"W x 14.5"D |
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Voltage | 120V / 60Hz / Single Phase |
Wattage | 1750 Watts |
Amperage | 14.5 Amps |
Plug | NEMA 5-15P |
Even Heat Distribution: Flat cast iron plates provide consistent, uniform cooking without needing to flip food.
Durable Construction: Heavy-duty stainless steel body ensures longevity and performance in busy kitchens.
Precise Temperature Control: Adjustable thermostat ranges from 120°F to 570°F to suit a variety of cooking styles.
Spacious Cooking Surface: 13.25" x 9.25" grill area accommodates sandwiches, wraps, and more.
Easy to Clean: Comes with a removable stainless steel oil tray and cleaning brush for simple maintenance.
Compact and Efficient: Space-saving countertop design, perfect for smaller kitchens and foodservice setups.
Q: What is the Adcraft SG-811/F Panini Grill?
A: A compact, electric countertop grill with smooth plates, perfect for grilling sandwiches, wraps, and more with professional results.
Q: Is the Adcraft SG-811/F suitable for commercial use?
A: Yes, it’s ideal for cafes, food trucks, and small restaurants needing a reliable, heavy-duty grill.
Q: How large are the grill plates?
A: The cooking surface measures 8.5" x 9.25", offering ample space for a variety of menu items.
Q: How easy is it to clean the SG-811/F Panini Grill?
A: Very easy—features include a removable drip tray and durable smooth plates that wipe clean quickly.
Q: What foods can I cook with the Adcraft SG-811/F?
A: Perfect for paninis, grilled cheese, quesadillas, flatbreads, vegetables, and even small cuts of meat.
Regular Cleaning: After each use, allow the grill to cool slightly and then wipe down the plates with a damp cloth to remove food residues.
Deep Cleaning: Use the included cleaning brush to scrub the plates periodically, ensuring all debris is removed.
Oil Tray Maintenance: Empty and clean the oil tray daily to prevent buildup and ensure efficient operation.
Avoid Abrasive Tools: Do not use metal utensils or abrasive cleaning tools on the cast iron plates to prevent damage.
Storage: When not in use, ensure the grill is unplugged and stored in a dry, clean area to prolong its lifespan.
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