Alfa NANO/ONE

Alfa NANO/ONE

After ten years from the launch of the first stainless steel oven, here is ONE, the new portable pizza oven from Alfa. Bring home this compact, light (only 110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!

Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the ONE oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

Get the ONE oven right now and take it home effortlessly with the help of its small box 77x57x47 cm (30x22x18.5 in).

• ONE goes from 0°C (32°F) to 500°C (750°F) in just 10 minutes and cooks a pizza in 90 seconds.
• Dimensions are 29x22x19 in. and its weight is 110 lbs.
• A portable oven for making true high-temperature Neapolitan pizza.

What Our Experts Think

• Fast & Efficient Cooking – Reaches up to 932°F (500°C) for Neapolitan-style pizzas in just 90 seconds.
• Compact & Portable Design – Ideal for small patios, balconies, or outdoor kitchens.
• Alfa’s Heat Genius™ Technology – Ensures even heat distribution for perfect results.
• Durable Stainless Steel & Refractory Brick Construction – Provides excellent heat retention.
• Available in Wood or Gas Models – Choose your preferred fuel type for convenience.
• Minimal Preheat Time – Ready to cook in just 10-15 minutes.

Q&A

Q: What is the difference between Alfa NANO and Alfa ONE?
A: Alfa NANO and Alfa ONE are compact, high-performance pizza ovens. They are essentially the same model, but the NANO name is used in some markets while ONE is used in others. Both offer the same size, build quality, and performance.

Q: What type of fuel do they use?
A: Both models are available in wood-fired and gas-fired versions. The wood version provides an authentic, smoky flavor, while the gas version offers convenience and consistent heat.

Q: How big is the cooking surface?
A: The oven has a 19.6" x 15.7" cooking floor, which fits one 12-inch pizza at a time.

Q: How hot does the oven get?
A: It reaches up to 1000°F (537°C), allowing for Neapolitan-style pizzas in just 90 seconds.

Q: How long does it take to preheat?
A: The gas version heats up in 10 minutes, while the wood version takes around 15 minutes to reach optimal cooking temperature.

Q: What is it made of?
A: The oven features Alfa’s HeatKeeper™ refractory bricks, a double-layer stainless steel dome, and ceramic fiber insulation, ensuring excellent heat retention and durability.

Q: Is it portable?
A: Yes! The lightweight design (110 lbs for the wood version, 123 lbs for the gas version) makes it easy to transport and set up in outdoor kitchens, patios, or even for tailgating.

Q: Can I cook more than pizza in it?
A: Absolutely! You can bake bread, roast meats, grill vegetables, and even cook desserts in the Alfa NANO/ONE.

Q: Does it come with accessories?
A: The oven includes a built-in gas burner (for the gas model) or a wood holder (for the wood model). Additional accessories like pizza peels, covers, and infrared thermometers are sold separately.

Maintenance Tips

• Preheat Before Cooking: Allow the oven to reach the desired temperature to ensure even baking and burn off residual debris.
• Brush the Cooking Surface: Use a pizza brush or scraper to remove flour, food particles, and grease after each use.
• Avoid Water on the Pizza Stone: Clean the stone with a dry brush or damp cloth—never soak it in water to prevent cracking.
• Clean the Exterior: Wipe down the stainless steel body with a soft cloth and mild soap; avoid abrasive cleaners.
• Check Gas Components (if gas-powered): Inspect the hose, burner, and regulator for leaks or blockages regularly.
• Remove Ash & Debris (if wood-fired): Clear out ash buildup after each use to maintain airflow and performance.
• Keep Burner Openings Clear: Ensure there are no obstructions for consistent heat output.
• Use a Protective Cover: Shield the oven from dust, moisture, and weather elements when not in use.
• Store in a Dry Area: If not in use for long periods, clean thoroughly and keep in a covered or sheltered location.
• Perform Occasional Deep Cleaning: Remove the stone and clean internal surfaces to prevent grease buildup and maintain efficiency.