AMPTO Accessory - Proofer for Amalfi - AMALFI PROOFER B

AMPTO Accessory - Proofer for Amalfi - AMALFI PROOFER B

Proofer Support, adjustable thermostat, 150°F maximum operating temperature, stainless steel structure, (4) casters, 208-240v/60/1-ph, 1.8 kw

What our Experts Think

• Optimized for Dough Proofing: Designed specifically for the Amalfi series, ensuring ideal temperature and humidity for perfect dough rise.

• Compact & Efficient: Space-saving design fits seamlessly with Amalfi ovens, making it ideal for bakeries with limited space.

• Precise Control: Adjustable settings allow for customized proofing conditions, improving consistency and quality in your baked goods.

• Durable Construction: Built with high-quality materials for long-lasting performance, even in busy commercial environments.

• Easy to Use: Simple controls and user-friendly design make it easy for operators to maintain optimal proofing conditions.

Q&A

Q: What is the AMPTO Amalfi Proofer (AMALFI PROOFER B)?
A: The AMPTO Amalfi Proofer is a stainless steel proofing cabinet designed to maintain optimal humidity and temperature for dough fermentation.

Q: What are the key specifications of the AMALFI PROOFER B?
A: It features an adjustable thermostat with a maximum operating temperature of 150°F, a 1.8 kW heating element, and operates on 208-240V/60Hz/1-phase power.

Q: What are the dimensions and weight of the AMALFI PROOFER B?
A: The proofer has a width of 41 inches, a depth of 56 inches, and a height of 31.5 inches. It weighs approximately 150 lbs.

Q: Is the AMALFI PROOFER B suitable for commercial use?
A: Yes, its durable stainless steel construction and efficient heating system make it ideal for commercial kitchens and bakeries.

Q: Does the AMALFI PROOFER B come with mobility features?
A: Yes, it is equipped with four casters for easy mobility within the kitchen.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces with a mild, non-abrasive soap and warm water solution.

• Weekly Interior Cleaning: Turn off the proofer, remove loose particles, scrub interior surfaces with a nylon-bristled brush and warm detergent solution (100°F - 120°F), rinse thoroughly, and allow to air dry.

• Water Pan Maintenance: Clean the water pan with a mild soap and warm water solution. After cleaning, remove all soap residue and thoroughly rinse the pan with fresh water to prevent soap flavor transfer to the bread.

• Humidity Control: Avoid operating the humidity control without product in the proofer, as this may cause excessive water buildup, potentially leading to premature failure of components.

• Drain Line Maintenance: Ensure the drain line is open and clear of any debris to prevent water accumulation and potential damage.

• Stainless Steel Care: Rub surfaces gently in the direction of the steel grain. For stubborn heat tint, follow routine cleaning procedures or use heavy-duty cleaning methods as recommended.

• Regular Inspections: Periodically check for any signs of wear or malfunction and address them promptly to ensure optimal performance.