AMPTO Twin Diving Arms Mixer 123-1/2 lb dough capacity 208-220v/60/1-ph - IBT55INV

AMPTO Twin Diving Arms Mixer 123-1/2 lb dough capacity 208-220v/60/1-ph - IBT55INV

Diving Arm Mixer, 123-1/2 lb dough capacity, variable speed, fixed bowl, manual control of twin arms, timer, stainless steel 21 gallons bowl, tool-holder shaft, and arms, plexiglass bowl cover, white painted steel construction, casters, 1.2/1.8 HP, 208-220v/60/1-ph, 12 amps, Made in Italy

*Minimum hydration 60%

Manuals

• Specs Sheet
• User Manual 

Video

What our Experts Think

• High Capacity: Handles up to 123.5 lbs of dough, making it ideal for high-volume bakeries and pizzerias.

• Variable Speed Control: Features a variable speed range of 25 to 75 RPM for the twin arms, allowing for precise kneading tailored to different dough types.

• Durable Construction: Built with a stainless steel 21-gallon bowl and high-resistant stainless steel arms, ensuring longevity and consistent performance.

• User-Friendly Design: Equipped with a programmable digital display, manual or automatic function modes, and a safety guard for easy operation and enhanced safety.

• Efficient Operation: Operates at 208-220V/60Hz/1-phase, 12 amps, providing reliable power for consistent mixing.

• Compact Footprint: Despite its high capacity, the mixer has a compact design, fitting into standard kitchen spaces.

Q&A

Q: What is the dough capacity of the AMPTO Twin Diving Arms Mixer?
A: The IBT55INV mixer can handle up to 123.5 lbs of dough, making it ideal for large-scale baking or high-volume commercial kitchens.

Q: What voltage does this mixer require?
A: This mixer operates on 208-220V, 60Hz, single-phase power, ensuring compatibility with most commercial kitchen setups.

Q: What makes the Twin Diving Arms feature special?
A: The twin diving arms provide efficient and thorough dough mixing, ensuring consistent texture and high-quality results for bread, pizza, and pastry doughs.

Q: Is this mixer easy to use?
A: Yes, the AMPTO IBT55INV features intuitive controls for easy operation, making it accessible for both new and experienced users.

Q: How durable is the AMPTO Twin Diving Arms Mixer?
A: Built with high-quality materials and a robust design, this mixer is built for long-lasting durability, even in demanding commercial environments.

Q: Who is the AMPTO Twin Diving Arms Mixer ideal for?
A: Perfect for bakeries, pizza shops, and large-scale food production operations that require consistent, high-volume dough mixing.

Maintenance Tips

• Regular Cleaning: After each use, remove dough and flour residues from all parts, especially hard-to-reach areas, using a spatula or scraper.

• Thorough Washing: Disassemble removable parts and wash them with warm water (max 60°C). Use a soft brush for cleaning, avoiding harsh pressure or materials.

• Oil Level Check: Regularly inspect the oil levels in the gear holder. Top up with the recommended oil (LUBREN OIL 1500) to ensure proper lubrication.

• Belt Maintenance: Check the tension and wear on belts periodically. Replace them if any signs of wear or damage appear to avoid operational issues.

• General Inspection: Perform routine checks for unusual sounds, vibrations, or malfunctions. Address any issues promptly to maintain smooth operation.