Atosa ACHP-6 36" Heavy Duty Countertop Range, Hot Plate with 6 Burners 192,000 BTU - ACHP-6

Atosa ACHP-6 36" Heavy Duty Countertop Range, Hot Plate with 6 Burners 192,000 BTU - ACHP-6

 The Atosa ACHP-6 is commercial cooking unit features a robust stainless steel construction, ensuring both durability and a sleek, professional appearance. Its corrosion-resistant properties allow it to withstand the rigors of daily use while maintaining integrity, reducing the need for repairs.

Designed for easy cleaning and maintenance, the smooth surface minimizes food particle accumulation, promoting hygiene in busy kitchen environments. Stability is enhanced by four adjustable stainless steel legs, allowing for secure placement on uneven surfaces.

Equipped with heavy-duty cast iron top grates, this unit offers excellent heat retention for even cooking results. The six heavy-duty burners, featuring standing pilot lights, ensure quick ignition and consistent heat, perfect for high-volume cooking.

Each burner comes with independent manual controls, providing precise heat adjustments tailored to various cooking needs, enhancing overall efficiency. The unit also includes a standard 3/4" NPT rear gas connection and regulator, facilitating straightforward installation and ensuring reliable gas flow for optimal performance in commercial kitchens

Features

• Durable stainless steel enhances aesthetics and ensures long-lasting performance in demanding commercial kitchen environments.
  
• Built to resist corrosion and staining, maintaining integrity and minimizing repair needs over time.
  
• Smooth surface design simplifies cleaning, reducing food particle accumulation and promoting hygiene in busy kitchens.
  
• sturdy legs provide stability on uneven surfaces, ensuring a secure and level setup during operation.
  
• Heavy-duty cast iron grates offer excellent heat retention for even cooking and long-lasting performance.
  
• Six burners with standing pilots provide quick ignition and consistent heat for high-volume cooking.
  
• Each burner has independent controls for precise heat adjustments, enhancing cooking flexibility and efficiency.
  
• Standard rear gas connection simplifies installation and ensures reliable gas flow for optimal cooking performance.

Specifications

What our Experts Think

• Powerful Performance: 192,000 BTUs provide exceptional cooking power, perfect for high-demand kitchens and heavy-duty use.

• Six Burners for Versatility: Offers ample cooking space with six burners, allowing for efficient multitasking and flexible cooking options.

• Heavy-Duty Construction: Built with durable stainless steel, designed to withstand the rigors of commercial kitchens.

• Compact & Efficient: 36" countertop design saves space while delivering professional-grade cooking results.

• Easy to Clean: The smooth surface and removable components make cleaning and maintenance quick and hassle-free.

Q&A

Q: What is the Atosa ATSP-18-2L stock pot stove used for?
A: Ideal for high-volume commercial kitchens, this 4-burner stove is perfect for boiling, simmering, and preparing large quantities of soups, stews, and stocks.

Q: What is the heating capacity of the ATSP-18-2L?
A: It delivers a total of 160,000 BTU/hr, with each of the 4 heavy-duty cast iron three-ring burners providing 40,000 BTU/hr.

Q: What are the dimensions of the ATSP-18-2L?
A: The stove measures 18" W x 41.7" D x 17.9" H, making it suitable for countertop installation in commercial kitchens.

Q: Is the ATSP-18-2L easy to clean?
A: Yes, it features a full-width, removable stainless steel drip pan for easy cleanup, and the stainless steel construction ensures durability and ease of maintenance.

Q: What are the key features of the ATSP-18-2L?
A: The stove includes stainless steel sides and front valve cover, heavy-duty cast iron top grates, two continuous pilots with stainless steel tubing, and two manual controls to operate the inner and outer rings independently.

Q: Is the ATSP-18-2L certified?
A: Yes, it is ETL listed and ETL-Sanitation certified, ensuring it meets safety and sanitation standards for commercial use.

Maintenance Tips

• Daily Cleaning: After each use, turn off the burners and allow the unit to cool. Clean the stainless steel exterior and control panel with a soft cloth and mild detergent.

• Crumb Tray Maintenance: Remove and clean the full-width stainless steel crumb tray daily to prevent grease buildup and maintain hygiene.

• Burner Care: Check the heavy-duty cast iron top grates and burners for food debris. Clean them regularly to ensure even heat distribution.

• Pilot Light Inspection: Ensure the standing pilot lights are functioning correctly. If a burner fails to light, check for gas flow issues or obstructions.

• Gas Supply Check: Verify that the gas supply pressure is adequate. For natural gas, the regulator should be set to 4" w.c.

• Professional Servicing: Schedule an annual inspection by a licensed technician to ensure all components, including gas connections and safety features, are in optimal condition.