Atosa AGR-2B24GR-NG 36" CookRite Range Natural Gas With 24" Griddle - AGR-2B24GR-NG

Atosa AGR-2B24GR-NG 36" CookRite Range Natural Gas With 24" Griddle - AGR-2B24GR-NG

 The Atosa AGR-2B24GR 36" Gas Range with 24" Griddle is designed to cater to the rigorous demands of commercial kitchens, offering a versatile cooking platform with a combination of burners and a spacious griddle. Constructed from durable stainless steel, this gas range ensures longevity and ease of maintenance, crucial for maintaining hygiene standards in busy environments. The unit features two powerful gas burners alongside a centrally located 24-inch griddle, providing chefs with the flexibility to simultaneously prepare a variety of dishes from stir-fries and steaks to breakfast items like pancakes and eggs.

Each burner and the griddle on the Atosa AGR-2B24GR is equipped with individual manual controls, allowing precise adjustment of heat levels tailored to different cooking requirements. This setup enhances operational efficiency, enabling chefs to manage multiple cooking tasks efficiently and maintain consistency in food preparation. The griddle itself is designed with a smooth cooking surface that distributes heat evenly, ensuring uniform cooking results across the entire surface area. Overall, the Atosa AGR-2B24GR gas range with griddle combines robust construction, versatile cooking options, and efficient performance to meet the diverse needs of commercial kitchen environments effectively.

Features

• Durable stainless steel body ensures longevity and easy cleaning, suitable for commercial kitchen use.
  
• Provides ample cooking space while optimizing kitchen layout and workflow.
  
• Equipped with two powerful gas burners for cooking flexibility, ideal for various cooking techniques.
  
• Centrally located griddle top with a smooth cooking surface, allowing for even heat distribution and versatile cooking options like grilling and frying.
  
• Burners and griddle feature independent manual controls for precise heat adjustments tailored to specific cooking needs.

Specifications

What our Experts Think

• 1. High-Performance Cooking
  Equipped with two 32,000 BTU open burners and a 24" polished steel griddle, delivering a total of 136,000 BTU for efficient, high-output cooking.

• 2. Ideal for Commercial Kitchens
  The 36" width and combination of burners and griddle make it perfect for high-volume cooking in restaurants, catering services, and other food establishments.

• 3. Built for Durability
  Constructed with a heavy-duty stainless steel exterior, ensuring longevity and easy maintenance in demanding kitchen environments.

• 4. Enhanced Safety Features
  Includes standing pilots for open top burners and a 100% safety shut-off system for the oven, adding an extra layer of security.

• 5. Versatile Cooking Options
  The oven offers a temperature range of 175°F to 550°F, accommodating a wide variety of cooking needs.

Q&A

Q: What is the Atosa AGR-2B24GR-NG?
A: The Atosa AGR-2B24GR-NG is a 36" commercial natural gas range featuring two 32,000 BTU open burners, a 24" polished steel griddle, and a 27,000 BTU oven, designed for versatile and efficient cooking in commercial kitchens.

Q: What is the oven temperature range?
A: The oven in the Atosa AGR-2B24GR-NG ranges from 175°F to 550°F, making it ideal for a variety of cooking applications.

Q: Is the Atosa AGR-2B24GR-NG easy to move?
A: Yes, the range is equipped with four casters, making it easy to move and position in your kitchen.

Q: What certifications does this unit have?
A: The Atosa AGR-2B24GR-NG is cETLus and ETL-Sanitation certified, ensuring it meets commercial kitchen safety and sanitation standards.

Q: What is the warranty for the Atosa AGR-2B24GR-NG?
A: The range comes with a 1-year parts and labor warranty for peace of mind.

Q: What are the dimensions of this unit?
A: The Atosa AGR-2B24GR-NG has exterior dimensions of 36" W x 31" D x 57-3/8" H and weighs 607 lbs.

Maintenance Tips

• Clean Surfaces: Wipe the stainless steel exterior and interior with a mild detergent and soft cloth.

• Monitor Temperature: Ensure the internal temperature remains between 175°F and 550°F using the oven's thermostat.

• Clean Griddle Plate: After use, while the griddle is still warm, scrape off food residues using a griddle scraper. Then, apply a thin layer of cooking oil to prevent rust.

• Check Burner Flames: Inspect the flames on the open burners and griddle for a steady blue color. Yellow or orange flames may indicate a need for burner adjustment or cleaning.

• Clean Drip Tray: Remove and clean the drip tray under the burners to catch grease drippings.

• Clean Oven Interior: Remove oven racks and clean the enamel interior with a non-abrasive cleaner.

• Inspect Gas Connections: Check for any gas leaks around connections and hoses. Use a soapy water solution to detect leaks; bubbles will form if there's a leak.

• Clean Burner Ports: Use a soft brush or compressed air to clean any debris from burner ports.