Atosa AGR-36G-NG 36" CookRite Range Natural Gas with Griddle Top - AGR-36G-NG

Atosa AGR-36G-NG 36" CookRite Range Natural Gas with Griddle Top - AGR-36G-NG

The Atosa AGR-36G-NG 36" Natural Gas Range with Griddle Top is a high-performance appliance tailored for commercial kitchens that require versatile cooking equipment. This range features a 36-inch wide griddle top made of polished steel, providing a large, even-heating surface ideal for cooking a variety of foods such as pancakes, eggs, burgers, and more. The griddle is designed to distribute heat evenly, ensuring consistent cooking results across its entire surface, which is essential for maintaining food quality in a busy kitchen environment.

Constructed with heavy-duty stainless steel, the Atosa AGR-36G-NG is built to withstand the rigors of daily use in commercial settings. The stainless steel body is not only durable but also easy to clean, helping maintain hygiene standards. Beneath the griddle, the range includes a spacious oven with adjustable racks, allowing for additional cooking versatility such as baking and roasting. The oven's thermostat ensures precise temperature control, which is crucial for achieving perfect cooking results. Additionally, the range comes with adjustable legs for stability on uneven floors, making it a reliable and adaptable addition to any kitchen setup.

Features

• Large, polished steel griddle top provides ample cooking space and ensures even heat distribution for consistent cooking results.
  
• Made from durable stainless steel, offering robustness and longevity suitable for demanding commercial kitchen environments.
  
• Includes a spacious oven with adjustable racks, allowing for versatile cooking options such as baking and roasting, with precise temperature control via a high-quality thermostat.
  
• Equipped with adjustable legs to ensure stability and easy leveling on uneven kitchen floors.
  
• Stainless steel construction extends to the body and oven interior, making the range easy to clean and maintain, thereby supporting high hygiene standards.

Specifications

What our Experts Think

• Multi-Function Cooktop
  Four 32,000 BTU open burners plus a 24″ griddle delivering 36,000 BTU, letting you sauté, boil, and griddle all at once.

• Even Oven Performance
  A 27,000 BTU oven cavity with adjustable chrome racks ensures consistent baking and roasting.

• Heavy-Duty Construction
  Stainless steel exterior and removable cast-iron grates withstand rigorous daily use and clean up easily.

• User-Friendly Controls
  Individual front-mounted knobs for burners, griddle, and oven, plus standing pilots for reliable ignition.

• Easy Maintenance & Mobility
  Removable crumb trays, front access grease trough on the griddle, and casters for repositioning without disassembly.

Q&A

Q: What is the Atosa AGR-36G-NG?
A: The Atosa AGR-36G-NG is a 36-inch commercial natural gas range with a full-width griddle top and a standard oven base. This high-performance unit offers 102,000 BTU, making it ideal for high-volume cooking in professional kitchens.

Q: What are the dimensions and weight?
A: The AGR-36G-NG measures 36" W x 31" D x 57-3/8" H and weighs approximately 622 lbs.

Q: Is the AGR-36G-NG energy-efficient and eco-friendly?
A: Yes, this unit uses natural gas, which is a highly efficient energy source for commercial kitchens.

Q: Why should I choose the Atosa AGR-36G-NG for my kitchen?
A: The AGR-36G-NG provides the versatility of a griddle top and oven base, making it perfect for a variety of cooking methods. Its sturdy construction, high output, and mobility features ensure it meets the needs of demanding, high-volume kitchen environments.

Maintenance Tips

• Daily Cleaning: After each use, clean the griddle surface with a griddle scraper to remove food particles. Wipe down the stainless steel exterior with a mild detergent to maintain its appearance.

• Griddle Care: Apply a thin layer of cooking oil to the griddle surface after cleaning to prevent rust and maintain a non-stick surface.

• Oven Maintenance: Regularly clean the oven interior with a non-abrasive cleaner. Ensure that the oven racks are properly positioned and not overloaded to maintain even cooking temperatures.

• Gas Burner Inspection: Check the burners for proper flame alignment and cleanliness. Clean burner ports to prevent clogging and ensure efficient gas combustion.

• Ventilation System: Ensure that the ventilation hood and filters are clean and free from grease buildup to maintain proper airflow and safety.

• Professional Servicing: Schedule regular maintenance checks with a certified technician to inspect gas connections, ignition systems, and overall functionality.