Atosa USA, Inc. ACEF-32 Atosa Electric Fryers

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Atosa USA, Inc. ACEF-32 Atosa Electric Fryers

Fryer, Electric, countertop, 21-11/16"W x 18-1/2"D x 17-3/16"H, (2) baskets, 32 lb. fat capacity, nickel-plated fry baskets with insulated handles, removale stainless steel fry baskets with handles, built-in basket hooks, control box and swing up elements, 70-375°F thermostat, stainless steel construction, legs, (2) 3.8kW, (2) 240v/60/1-ph, (2) 15.1 amps, (2) cord and plug, (2) NEMA 6-20P

Specifications
Manufacturer Atosa USA, Inc.
Brand Name Atosa
Height 17.19 in
Width 21.69 in
Depth 18.5 in
Shipping Weight 36.9 lbs
Controls Thermostatic controls
Fry Pot Stainless steel fry pot
Exterior Finish All stainless steel exterior
Fat Capacity (Approximate) 16 lbs per side (32 lbs total)
Baskets (2) nickel-plated fry baskets with insulated handles
Basket Features Removable with built-in hooks
Temperature Range 70°F - 375°F
Heating Elements Swing-up elements with control box
Construction Stainless steel with legs
Power Requirements (2) 3.8kW, (2) 240v/60/1-ph, (2) 15.1 amps
Plug Type (2) NEMA 6-20P with cords
Documents
What our Experts Think
  • Dual-Tank Design: Equipped with two 16 lb. fry tanks, the ACEF-32 provides a total 32 lb. oil capacity, allowing for versatile frying and efficient batch cooking.

  • Independent Thermostats: Each tank features its own thermostat with a temperature range of 70°F to 375°F, giving you precise control over frying temperatures.

  • Stainless Steel Construction: The fryer is made with durable stainless steel, ensuring longevity and easy cleaning, even in high-demand kitchens.

  • User-Friendly Features: Includes nickel-plated fry baskets with insulated handles, built-in basket hooks, and swing-up heating elements for easy operation and maintenance.

  • Compact Footprint: With dimensions of 21-11/16"W x 18-1/2"D x 17-3/16"H, the ACEF-32 fits comfortably on countertops, making it perfect for kitchens with limited space.

  • High Power Output: Operates on 208~240V power with a total wattage of 5.8–7.6 kW, ensuring quick heat-up times and consistent frying performance.

Q&A

Q: What is the Atosa ACEF-32 Electric Fryer?
A: The Atosa ACEF-32 is a dual-tank countertop electric fryer designed for high-efficiency frying in commercial kitchens. It features two 16 lb. oil capacity tanks, totaling 32 lbs., making it ideal for medium to high-volume frying needs.

Q: Is the ACEF-32 suitable for high-volume kitchens?
A: Yes, with its dual-tank design and 32 lb. total oil capacity, it is well-suited for restaurants, food trucks, and other commercial kitchens requiring efficient frying capabilities.

Q: What is the Atosa ATCB-36 CookRite Gas Charbroiler used for?
A: The ATCB-36 is a 36-inch countertop gas charbroiler designed for grilling meats, vegetables, and seafood in commercial kitchens, delivering a smoky flavor with professional-grade sear marks.

Q: What is the total BTU output of the ATCB-36?
A: It features three 35,000 BTU stainless steel burners, providing a total of 105,000 BTUs for efficient and consistent cooking.

Q: How is the cooking surface designed?
A: The charbroiler includes heavy-duty, reversible cast iron grates that are adjustable to multiple levels, allowing for versatile cooking options.

Q: Does the ATCB-36 include lava rocks?
A: Yes, it comes standard with lava briquettes that absorb and retain heat, distributing it evenly across the cooking surface and enhancing flavor through drippings.

Q: What are the dimensions of the ATCB-36?
A: The unit measures 36 inches in width, 27.6 inches in depth, and 15.2 inches in height, with a cooking area of 35.7" x 20.2".

Q: Is the ATCB-36 suitable for commercial use?
A: Yes, it is constructed with durable stainless steel and includes adjustable legs for leveling on uneven surfaces, making it ideal for high-volume commercial kitchens.

Q: What certifications does the ATCB-36 have?
A: The ATCB-36 is ETL listed for safety and ETL-Sanitation certified, meeting stringent commercial standards.

 

Maintenance Tips
  • Thermostat Calibration: Verify the accuracy of the thermostat using a reliable thermometer. Adjust or replace if discrepancies are found.

  • Gas Connection Inspection: Examine all gas connections for leaks using a soapy water solution. Bubbles indicate a leak that must be addressed immediately.

  • Oil Replacement: Completely replace the fryer oil to maintain food quality and prevent off-flavors.

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