Atosa USA, Inc. Atosa Electric Fryers - ACEF-32
32 lb oil capacity • twin-basket • 240 V
Designed for cafés, food trucks, concession stands, and any kitchen that needs full-size frying power in a compact footprint, the Atosa CookRite ACEF-32 delivers fast recovery, precise temperature control, and easy cleanup—all in a rugged stainless-steel package that sits right on your countertop.
Features
- 32 lb (15 L) oil tank fries up to 45 lb of French fries per hour*
- Dual 3.8 kW heating elements recover temperature quickly after every batch
- 70 °F – 375 °F thermostat with high-temperature shut-off & manual reset for safety
- (2) nickel-plated fry baskets with cool-touch insulated handles
- Built-in basket hooks for mess-free draining
- Control box and swing-up elements lift out for effortless tank cleaning
- All-stainless exterior, fry tank, and legs resist corrosion and wipe clean
- Pre-wired with (2) NEMA 6-20P plugs—no hardwiring required
Specifications
| Model |
ACEF-32 |
| Oil Capacity |
32 lb (15 L) |
| Baskets |
2, nickel-plated, removable |
| Thermostat Range |
70 °F – 375 °F (21 °C – 190 °C) |
| Heating Elements |
(2) 3.8 kW tubular |
| Electrical |
(2) 240 V / 60 Hz / 1-ph, 15.1 A each |
| Plug Type |
(2) NEMA 6-20P (power cords included) |
| Exterior Dimensions |
21-11/16 W × 18-1/2 D × 17-3/16 H in |
| Net Weight |
31.7 lb |
| Construction |
304 stainless steel cabinet, fry tank & legs |
What our Experts Think
- The Atosa ACEF-32 is a heavy-duty countertop electric fryer designed for fast, consistent frying in compact commercial kitchens.
- Features a 32 lb oil capacity with dual independent frying tanks, allowing simultaneous cooking of different menu items without flavor transfer.
- Delivers powerful electric heating (dual ~3.8 kW elements per tank) for quick heat-up and strong temperature recovery during peak service.
- Built with a full stainless steel body and fry pots, ensuring durability, corrosion resistance, and easy cleaning in daily commercial use.
- Offers a wide temperature range (70°F–375°F) with precise thermostatic control for consistent frying results.
- Includes removable baskets with cool-touch handles and built-in hooks, improving safety and workflow efficiency.
- Designed for plug-and-play installation (dual 240V circuits), making it easier to deploy in small restaurants, cafés, and food trucks without gas lines.
- Experts highlight it as a space-saving, energy-efficient alternative to gas fryers, ideal for operators needing flexibility, consistency, and lower installation complexity in tight kitchen setups.
Q&A
Q: What is the Atosa ACEF-32 Electric Fryer used for?
A: The Atosa ACEF-32 Electric Fryer is designed for commercial kitchens, restaurants, and food trucks to efficiently fry foods like fries, chicken, and appetizers with consistent temperature control.
Q: What is the oil capacity of the ACEF-32?
A: It has a 32 lb oil capacity, making it suitable for small to medium-volume frying operations.
Q: How powerful is the Atosa ACEF-32?
A: It uses dual electric heating elements (about 3.8 kW each), providing fast heat-up and strong recovery for continuous frying.
Q: What temperature range does it support?
A: It operates between 70°F and 375°F, allowing precise control for different fried foods.
Q: Is the ACEF-32 easy to clean?
A: Yes, it has a stainless steel tank, removable control box, and swing-up heating elements for easy cleaning and maintenance.
Q: Does it include baskets?
A: Yes, it comes with two nickel-plated fry baskets with cool-touch insulated handles for safe operation.
Q: Why choose the Atosa ACEF-32 Electric Fryer?
A: It offers compact countertop design, durable stainless steel build, dual-basket flexibility, and reliable temperature control, making it a practical choice for busy commercial frying operations.
Maintenance Tips
- Clean fry tank, baskets, and crumb zone daily to prevent oil residue buildup and burnt particles.
- Filter or replace oil regularly to maintain food quality and reduce overheating stress.
- Wipe stainless steel exterior with mild detergent to preserve hygiene and corrosion resistance.
- Lift swing-up heating elements for easy deep cleaning of the fry tank and base.
- Clean fryer baskets and remove crumbs after each shift to avoid contamination and oil degradation.
- Check thermostat (70°F–375°F range) to ensure accurate and safe frying temperatures.
- Inspect high-temperature safety reset system to prevent overheating risks.
- Keep control box dry and clean—avoid direct water spray on electrical parts.
- Ensure proper ventilation around the fryer for stable performance and reduced smoke buildup.
- Schedule routine professional servicing for heating elements, wiring, and safety controls.
Damage 
Loss 
Theft 
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