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Fryer, Electric, countertop, 21-11/16"W x 18-1/2"D x 17-3/16"H, (2) baskets, 32 lb. fat capacity, nickel-plated fry baskets with insulated handles, removale stainless steel fry baskets with handles, built-in basket hooks, control box and swing up elements, 70-375°F thermostat, stainless steel construction, legs, (2) 3.8kW, (2) 240v/60/1-ph, (2) 15.1 amps, (2) cord and plug, (2) NEMA 6-20P
Manufacturer | Atosa USA, Inc. |
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Brand Name | Atosa |
Height | 17.19 in |
Width | 21.69 in |
Depth | 18.5 in |
Shipping Weight | 36.9 lbs |
Controls | Thermostatic controls |
Fry Pot | Stainless steel fry pot |
Exterior Finish | All stainless steel exterior |
Fat Capacity (Approximate) | 16 lbs per side (32 lbs total) |
Baskets | (2) nickel-plated fry baskets with insulated handles |
Basket Features | Removable with built-in hooks |
Temperature Range | 70°F - 375°F |
Heating Elements | Swing-up elements with control box |
Construction | Stainless steel with legs |
Power Requirements | (2) 3.8kW, (2) 240v/60/1-ph, (2) 15.1 amps |
Plug Type | (2) NEMA 6-20P with cords |
Dual-Tank Design: Equipped with two 16 lb. fry tanks, the ACEF-32 provides a total 32 lb. oil capacity, allowing for versatile frying and efficient batch cooking.
Independent Thermostats: Each tank features its own thermostat with a temperature range of 70°F to 375°F, giving you precise control over frying temperatures.
Stainless Steel Construction: The fryer is made with durable stainless steel, ensuring longevity and easy cleaning, even in high-demand kitchens.
User-Friendly Features: Includes nickel-plated fry baskets with insulated handles, built-in basket hooks, and swing-up heating elements for easy operation and maintenance.
Compact Footprint: With dimensions of 21-11/16"W x 18-1/2"D x 17-3/16"H, the ACEF-32 fits comfortably on countertops, making it perfect for kitchens with limited space.
High Power Output: Operates on 208~240V power with a total wattage of 5.8–7.6 kW, ensuring quick heat-up times and consistent frying performance.
Q: What is the Atosa ACEF-32 Electric Fryer?
A: The Atosa ACEF-32 is a dual-tank countertop electric fryer designed for high-efficiency frying in commercial kitchens. It features two 16 lb. oil capacity tanks, totaling 32 lbs., making it ideal for medium to high-volume frying needs.
Q: Is the ACEF-32 suitable for high-volume kitchens?
A: Yes, with its dual-tank design and 32 lb. total oil capacity, it is well-suited for restaurants, food trucks, and other commercial kitchens requiring efficient frying capabilities.
Q: What is the Atosa ATCB-36 CookRite Gas Charbroiler used for?
A: The ATCB-36 is a 36-inch countertop gas charbroiler designed for grilling meats, vegetables, and seafood in commercial kitchens, delivering a smoky flavor with professional-grade sear marks.
Q: What is the total BTU output of the ATCB-36?
A: It features three 35,000 BTU stainless steel burners, providing a total of 105,000 BTUs for efficient and consistent cooking.
Q: How is the cooking surface designed?
A: The charbroiler includes heavy-duty, reversible cast iron grates that are adjustable to multiple levels, allowing for versatile cooking options.
Q: Does the ATCB-36 include lava rocks?
A: Yes, it comes standard with lava briquettes that absorb and retain heat, distributing it evenly across the cooking surface and enhancing flavor through drippings.
Q: What are the dimensions of the ATCB-36?
A: The unit measures 36 inches in width, 27.6 inches in depth, and 15.2 inches in height, with a cooking area of 35.7" x 20.2".
Q: Is the ATCB-36 suitable for commercial use?
A: Yes, it is constructed with durable stainless steel and includes adjustable legs for leveling on uneven surfaces, making it ideal for high-volume commercial kitchens.
Q: What certifications does the ATCB-36 have?
A: The ATCB-36 is ETL listed for safety and ETL-Sanitation certified, meeting stringent commercial standards.
Thermostat Calibration: Verify the accuracy of the thermostat using a reliable thermometer. Adjust or replace if discrepancies are found.
Gas Connection Inspection: Examine all gas connections for leaks using a soapy water solution. Bubbles indicate a leak that must be addressed immediately.
Oil Replacement: Completely replace the fryer oil to maintain food quality and prevent off-flavors.
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