Atosa USA, Inc. AEC-0621 E CookRite Combi Ovens

What our Experts Think

• Versatile Cooking Power: Combines convection, steam, and combi modes to handle baking, roasting, steaming, and more—all in one unit.

• Commercial-Grade Build: Stainless steel construction ensures long-lasting durability in busy kitchens.

• Precise Temperature Control: Digital touch controls with programmable settings offer consistent results and energy efficiency.

• Space-Saving Efficiency: Compact footprint with high-capacity output—ideal for restaurants, bakeries, and catering services.

• User-Friendly Design: Intuitive interface, multi-language support, and self-cleaning function reduce training time and maintenance.

• Energy & Water Efficient: Engineered for lower utility usage without compromising performance.

Q&A

Q: What is the Atosa AEC-0621 E CookRite Combi Oven used for?
A: This commercial combi oven is ideal for baking, roasting, steaming, and grilling with precise temperature and humidity control.

Q: What type of kitchen is this oven best suited for?
A: It's perfect for restaurants, hotels, catering services, and high-volume commercial kitchens.

Q: What are the key features of this combi oven?
A: It features touch controls, multiple cooking modes (convection, steam, and combi), programmable settings, and energy-efficient performance.

Q: How many pans does it hold?
A: The AEC-0621 E model accommodates up to 6 full-size pans (GN 1/1), maximizing cooking capacity.

Q: Is this oven electric or gas?
A: This is an electric-powered combi oven for consistent and even cooking results.

Q: Does it support automatic cleaning?
A: Yes, it includes an automatic cleaning function for easy maintenance and hygiene compliance.

Maintenance Tips

• Clean Regularly: Wipe down surfaces after each use. Clean the oven's interior and exterior with non-abrasive cleaners to prevent grease and residue buildup.

• Descale: Use a descaling solution to prevent mineral buildup in the steam system. Perform this process as recommended by the manufacturer.

• Check Filters: Inspect and replace air and water filters regularly to maintain efficiency.

• Test Safety Features: Periodically check the oven’s safety functions like the door seal and pressure valve to ensure they’re working correctly.

• Calibrate Temperature: Regularly check and calibrate the oven’s temperature settings for accurate cooking.

• Professional Service: Schedule annual maintenance from a certified technician to ensure all components are in top condition.