Atosa USA, Inc. AEC-1011 E CookRite Combi Ovens

Atosa USA, Inc. AEC-1011 E CookRite Combi Ovens

Atosa Combi Oven, electric, boiler-free, (10) 18" x 13" half sheet pan or (10) 12" x 20" steam table pan capacity, (10) stainless steel oven racks included, 10” smart Screen, Combi Smart cooking system with cabinet monitoring, multi stage programming, (3) cooking methods, Steam, convection and combination with maximum steam saturation and humidity control, (4) manual cooking modes, 86° to 500°F temperature range, (6) automated wash modes with twin chemical fill tanks, 8 fan speed balance reverse, removeable core temperature probe, high-pressure coil wash hose, USB Storage, WiFi enabled, cETLus, ETL-Sanitation, ENERGY STAR

Specifications

Documents

• Cutsheet
• Site survey check list
• Certified installation
• Water filter install guide
• Quick install guide

What our Experts Think

• Versatile Cooking Power: Combines convection, steam, and combination modes—ideal for roasting, baking, grilling, and steaming in one unit.

• High Efficiency: Delivers consistent heat distribution and faster cooking times, saving energy and boosting kitchen productivity.

• User-Friendly Interface: Intuitive digital controls and programmable settings make operation simple for any skill level.

• Compact Footprint: Space-saving design fits seamlessly into busy commercial kitchens without sacrificing capacity.

• Durable Build: Constructed with high-quality stainless steel for long-term performance and easy cleaning.

• Ideal For: Restaurants, hotels, schools, and catering operations looking to streamline multi-method cooking.

Q&A

Q: What is the Atosa USA AEC-1011 E CookRite Combi Oven?
A: The Atosa AEC-1011 E CookRite Combi Oven is a versatile, high-performance cooking appliance designed for commercial kitchens. It combines convection, steam, and combi modes for efficient and precise cooking.

Q: What are the key features of the Atosa AEC-1011 E Combi Oven?
A: Features include user-friendly digital controls, energy-efficient steam generation, 5 cooking modes, and a spacious cooking chamber with a 10-pan capacity. It's ideal for baking, roasting, steaming, and more.

Q: How does the Atosa AEC-1011 E improve kitchen productivity?
A: This combi oven streamlines operations with fast cooking times, uniform heat distribution, and multi-functional cooking capabilities, helping kitchens handle high-volume orders with ease.

Q: Is the Atosa AEC-1011 E Combi Oven energy-efficient?
A: Yes, it’s designed with energy-saving technology that reduces power consumption while maintaining excellent cooking performance.

Q: What type of businesses benefit from the Atosa AEC-1011 E Combi Oven?
A: Ideal for restaurants, catering services, hotels, and other commercial kitchens requiring versatile, high-quality cooking equipment.

Maintenance Tips

• Regular Cleaning: Clean the oven’s interior and exterior after each use to prevent buildup of grease and food particles.

• Descaling: Descale the water system regularly to prevent mineral buildup and ensure efficient operation.

• Check Door Seals: Inspect door seals for damage and replace if needed to maintain heat efficiency.

• Air Filter Maintenance: Clean the air filters every month to ensure proper ventilation and airflow.

• Calibration: Periodically calibrate the oven’s temperature settings for accurate cooking results.

• Service Check: Schedule professional servicing every 6 months to ensure optimal performance and longevity.