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CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 257,000 total BTUs, cETL, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
---|---|
Brand Name | CookRite |
Certifications | cETL, ETL-Sanitation |
Height | 57.38 in |
Width | 60.0 in |
Depth | 31.0 in |
Shipping Weight | 949.0 lbs |
Vent | Backriser with hi-shelf |
Exterior Finish | All stainless steel exterior |
Control Type | Manual controls |
Base | (2) standard ovens |
Top | (4) open burners, (1) 36" griddle (right side) |
Plate Thickness | 0.75" (3/4") polished steel |
Specifications | - CookRite Range, Natural Gas |
- 60"W x 31"D x 57-3/8"H | |
- (4) 32,000 BTU open burners with standing pilots | |
- (1) 36"W griddle with 3/4" thick polished steel plate (right side) | |
- (2) 26-1/2"W ovens | |
- Oven pilots with safety shut-off | |
- (4) adjustable chrome oven racks | |
- Drip tray | |
- Stainless steel front, back, sides, kick plate, back guard, and overshelf | |
- Mounted on casters | |
- Total BTUs: 257,000 | |
- cETL, ETL-Sanitation |
Powerful Cooking Performance: 4 open burners and a spacious oven offer versatile cooking options, from high-heat searing to slow roasting.
Durable Construction: Built with heavy-duty stainless steel for long-lasting durability and easy cleaning in demanding kitchen environments.
Precision Control: Manual controls for precise flame adjustment, ensuring consistent cooking temperatures for every dish.
Energy Efficient: NG (Natural Gas) model reduces energy consumption while delivering powerful heat output.
User-Friendly Design: Removable crumb trays and a fully welded frame make maintenance and cleaning quick and easy.
Ideal for High-Volume Kitchens: The robust design and ample cooking space are perfect for restaurants, catering services, and food trucks.
Q: What is the Atosa AGR-4B36GR-NG CookRite Gas Range used for?
A: This commercial gas range is designed for high-performance cooking, ideal for restaurants, catering, and commercial kitchens.
Q: How many burners does the AGR-4B36GR-NG have?
A: It features 4 powerful burners, perfect for simultaneous cooking of multiple dishes with precise heat control.
Q: What is the size and capacity of the Atosa AGR-4B36GR-NG?
A: The range is 36 inches wide and offers a spacious cooking surface, ideal for heavy-duty use in busy kitchens.
Q: Is this range easy to clean and maintain?
A: Yes, it has a durable stainless steel construction, including removable burner heads and a full-width crumb tray for easy cleaning.
Q: Does it include an oven?
A: Yes, the AGR-4B36GR-NG comes with a large oven beneath the burners, offering ample space for baking, roasting, and other cooking needs.
Q: Is this gas range energy-efficient?
A: Yes, the unit is designed for efficiency, providing reliable performance while minimizing energy consumption.
Regular Cleaning: Wipe down the exterior and interior with a mild detergent to prevent grease buildup and maintain a clean cooking surface.
Burner and Grate Care: Clean the cast iron grates and burners frequently to avoid clogging and ensure even flame distribution.
Griddle Maintenance: Clean the polished steel griddle plate after each use to maintain its surface and avoid food residue buildup.
Oven Cleaning: Clean the oven’s enamel interior regularly and check the oven’s pilot light to ensure proper functioning.
Gas Connection: Inspect the 3/4” NPT rear gas connection and regulator for tightness and check for any leaks.
Drip Tray: Empty and clean the drip tray under the burners frequently to prevent grease buildup and fire hazards.
Temperature Monitoring: Regularly verify the oven temperature range (175°F to 550°F) to ensure consistent and accurate cooking.
Professional Service: Schedule annual checks by a certified technician to ensure all components are in top working condition.
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