Atosa USA, Inc. AGR-6B24GR-LP CookRite Gas Ranges

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Atosa USA, Inc. AGR-6B24GR-LP CookRite Gas Ranges

CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 240,000 total BTUs, cETL, ETL-Sanitation

Specifications
Manufacturer Atosa USA, Inc.
Brand Name CookRite
Certifications cETL, ETL-Sanitation
Height 57.38 in
Width 60.0 in
Depth 31.0 in
Shipping Weight 941.0 lbs
Exterior Finish All stainless steel exterior
Control Type Manual controls
Vent Backriser with hi-shelf
Plate Thickness 0.75" (3/4") polished steel
Top (6) open burners, (1) 24" griddle (right side)
Base (2) standard ovens
Specifications - CookRite Range, LP Gas
- 60"W x 31"D x 57-3/8"H
- (6) 32,000 BTU open burners with standing pilots
- (1) 24"W griddle with 3/4" thick polished steel plate (right side)
- (2) 26-1/2"W ovens
- Oven pilots with safety shut-off
- (4) adjustable chrome oven racks
- Drip tray
- Stainless steel front, back, sides, kick plate, back guard, and overshelf
- Mounted on casters
- Total BTUs: 240,000
- cETL, ETL-Sanitation
Drawings
Documents
What our Experts Think
  • High-Powered Cooking: Equipped with 6 burners and a 24" griddle, this range offers versatile cooking options for any commercial kitchen.

  • LP Gas Efficiency: Designed for propane use, providing strong cooking performance while reducing fuel consumption.

  • Built for Durability: Heavy-duty stainless steel construction ensures longevity, even in high-volume environments.

  • Precise Heat Control: Adjustable burners and griddle temperature allow for fine-tuned cooking, ideal for a variety of dishes.

  • Compact & Functional: Perfect for kitchens with limited space, combining powerful cooking capabilities in a space-saving design.

  • Perfect For: Restaurants, catering services, and other foodservice operations looking for reliability and versatile cooking equipment.

Q&A

Q: What is the Atosa AGR-6B24GR-LP CookRite Gas Range?
A: The Atosa AGR-6B24GR-LP is a 60-inch commercial gas range designed for high-volume cooking. It features six 32,000 BTU open burners, a 24-inch polished steel griddle, and two 27,000 BTU ovens, providing reliable cooking power for busy kitchens.

Q: Is this range energy-efficient?
A: Yes, the AGR-6B24GR-LP features efficient burners and ovens that help reduce energy consumption, while its stainless steel construction ensures durability and easy cleaning.

Q: What is the Atosa AGR-6B24GR-NG CookRite Gas Range used for?
A: This commercial gas range is designed for high-performance cooking in restaurants and commercial kitchens, featuring six open burners, a 24" griddle, and two standard ovens.

Q: What are the key features of this gas range?
A: The AGR-6B24GR-NG includes six 32,000 BTU open burners, a 24" polished steel griddle, two 27,000 BTU ovens with enamel interiors, and a durable stainless steel exterior.

Q: What is the total BTU output of this range?
A: The total BTU output is 294,000, ensuring powerful and efficient cooking.

Q: Is this range available in both natural gas and propane?
A: Yes, the AGR-6B24GR-NG is available in both natural gas and propane configurations.

Q: What are the dimensions of this gas range?
A: The range measures 60" W x 31" D x 57-3/8" H, providing ample cooking space for busy kitchens.

Maintenance Tips
  • Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water after each use to prevent grease buildup.

  • Griddle Care: After each use, clean the 3/4" thick polished steel griddle plate to remove food residues and grease. Periodically season the griddle to maintain its non-stick surface and prevent rust.

  • Burner Maintenance: Regularly inspect the six 32,000 BTU open burners for proper flame and ignition. Clean burner heads and ports to prevent clogging and ensure even heat distribution.

  • Oven Cleaning: Clean the interior enamel of the two standard ovens periodically to remove spills and food particles. Ensure the oven temperature range (175°F to 550°F) is accurate by using an oven thermometer.

  • Gas Line Inspection: Periodically check the gas connection and regulator for leaks or damage. Ensure the gas supply is stable and functioning properly.

  • Safety Checks: Verify that the standing pilot lights for the open top burners and the oven pilot light are functioning properly. Check that the safety shut-off system works as expected.

  • Professional Servicing: Schedule an annual service with a qualified technician to inspect the entire range, including the gas lines, burners, and overall safety features.

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