Get In Touch
Get In Touch +1 (888) 575-2099
Dial +1 (888) 575-2099
grab it before it's gone.
As low as possible.
Never used.
$200.00
$70.00
$100.00
$30.00
$300.00
$100.00
Products added to cart!
CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 240,000 total BTUs, cETL, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
---|---|
Brand Name | CookRite |
Certifications | cETL, ETL-Sanitation |
Height | 57.38 in |
Width | 60.0 in |
Depth | 31.0 in |
Shipping Weight | 941.0 lbs |
Exterior Finish | All stainless steel exterior |
Control Type | Manual controls |
Vent | Backriser with hi-shelf |
Plate Thickness | 0.75" (3/4") polished steel |
Top | (6) open burners, (1) 24" griddle (right side) |
Base | (2) standard ovens |
Specifications | - CookRite Range, LP Gas |
- 60"W x 31"D x 57-3/8"H | |
- (6) 32,000 BTU open burners with standing pilots | |
- (1) 24"W griddle with 3/4" thick polished steel plate (right side) | |
- (2) 26-1/2"W ovens | |
- Oven pilots with safety shut-off | |
- (4) adjustable chrome oven racks | |
- Drip tray | |
- Stainless steel front, back, sides, kick plate, back guard, and overshelf | |
- Mounted on casters | |
- Total BTUs: 240,000 | |
- cETL, ETL-Sanitation |
High-Powered Cooking: Equipped with 6 burners and a 24" griddle, this range offers versatile cooking options for any commercial kitchen.
LP Gas Efficiency: Designed for propane use, providing strong cooking performance while reducing fuel consumption.
Built for Durability: Heavy-duty stainless steel construction ensures longevity, even in high-volume environments.
Precise Heat Control: Adjustable burners and griddle temperature allow for fine-tuned cooking, ideal for a variety of dishes.
Compact & Functional: Perfect for kitchens with limited space, combining powerful cooking capabilities in a space-saving design.
Perfect For: Restaurants, catering services, and other foodservice operations looking for reliability and versatile cooking equipment.
Q: What is the Atosa AGR-6B24GR-LP CookRite Gas Range?
A: The Atosa AGR-6B24GR-LP is a 60-inch commercial gas range designed for high-volume cooking. It features six 32,000 BTU open burners, a 24-inch polished steel griddle, and two 27,000 BTU ovens, providing reliable cooking power for busy kitchens.
Q: Is this range energy-efficient?
A: Yes, the AGR-6B24GR-LP features efficient burners and ovens that help reduce energy consumption, while its stainless steel construction ensures durability and easy cleaning.
Q: What is the Atosa AGR-6B24GR-NG CookRite Gas Range used for?
A: This commercial gas range is designed for high-performance cooking in restaurants and commercial kitchens, featuring six open burners, a 24" griddle, and two standard ovens.
Q: What are the key features of this gas range?
A: The AGR-6B24GR-NG includes six 32,000 BTU open burners, a 24" polished steel griddle, two 27,000 BTU ovens with enamel interiors, and a durable stainless steel exterior.
Q: What is the total BTU output of this range?
A: The total BTU output is 294,000, ensuring powerful and efficient cooking.
Q: Is this range available in both natural gas and propane?
A: Yes, the AGR-6B24GR-NG is available in both natural gas and propane configurations.
Q: What are the dimensions of this gas range?
A: The range measures 60" W x 31" D x 57-3/8" H, providing ample cooking space for busy kitchens.
Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water after each use to prevent grease buildup.
Griddle Care: After each use, clean the 3/4" thick polished steel griddle plate to remove food residues and grease. Periodically season the griddle to maintain its non-stick surface and prevent rust.
Burner Maintenance: Regularly inspect the six 32,000 BTU open burners for proper flame and ignition. Clean burner heads and ports to prevent clogging and ensure even heat distribution.
Oven Cleaning: Clean the interior enamel of the two standard ovens periodically to remove spills and food particles. Ensure the oven temperature range (175°F to 550°F) is accurate by using an oven thermometer.
Gas Line Inspection: Periodically check the gas connection and regulator for leaks or damage. Ensure the gas supply is stable and functioning properly.
Safety Checks: Verify that the standing pilot lights for the open top burners and the oven pilot light are functioning properly. Check that the safety shut-off system works as expected.
Professional Servicing: Schedule an annual service with a qualified technician to inspect the entire range, including the gas lines, burners, and overall safety features.
Thanks for subscribing!
This email has been registered!