Atosa USA, Inc. ATFS-35ES-NG CookRite Gas Fryers

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• Cutsheet

What our Experts Think

• Compact Yet Powerful: The ATFS-35ES-NG delivers high-efficiency frying with a 35 lb. oil capacity and three 20,000 BTU burners, perfect for medium-sized kitchens and foodservice operations.

• Precise Temperature Control: Equipped with a milivolt thermostat, it maintains a consistent temperature range of 200°F–400°F, ensuring optimal frying without needing electricity.

• Durable & Easy to Clean: Made with stainless steel inside and out, it features a welded tank and oil cooling zone, extending oil life and simplifying cleaning.

• User-Friendly Design: Includes nickel-plated baskets, a built-in basket hanger, and four casters for mobility, enhancing efficiency and safety.

• Certified for Commercial Use: Fully cETLus, ETL-Sanitation, and ENERGY STAR® certified, meeting commercial kitchen standards for safety and energy efficiency.

Q&A

Q: What is the Atosa ATFS-35ES-NG CookRite Gas Fryer?
A: The Atosa ATFS-35ES-NG is a commercial-grade, floor-standing natural gas fryer with a 35 lb. oil capacity, designed for high-efficiency frying in professional kitchens.

Q: What are the dimensions and weight?

• Dimensions: 15.6" W x 30.1" D x 44.4" H.

• Weight: Approximately 166 lbs.

Q: Is the ATFS-35ES-NG suitable for high-volume kitchens?
A: Yes, with its robust design, efficient heating, and 35 lb. oil capacity, it is ideal for restaurants, food trucks, and other commercial kitchens requiring high-volume frying.

Q: What warranty is included?
A: The fryer comes with a 1-year parts and labor warranty and a 5-year limited warranty on the tank.

Maintenance Tips

• Daily Maintenance:

• Clean Exterior: After cooling, wipe all stainless steel surfaces with a damp cloth and mild detergent to remove grease.

• Clean Baskets: Wash fryer baskets with warm, soapy water; rinse and dry thoroughly.

• Filter Oil: Filter oil daily to remove food debris and extend its life.

• Weekly Maintenance:

• Deep Clean Fry Tank: Drain oil and clean the fry pot with fryer-safe cleaner; rinse thoroughly.

• Inspect Burners: Check for clogs or grease buildup; clean to maintain efficient combustion.

• Check Pilot Light: Ensure the pilot is stable; if it flickers or won’t stay lit, inspect the thermocouple and pilot assembly.

• Monthly Maintenance:

• Thermostat Calibration: Test oil temperature with a thermometer; recalibrate or replace thermostat if needed.

• Inspect Gas Lines: Use soapy water to check for gas leaks at connections—bubbles indicate a leak.

• Replace Oil: Fully change fryer oil to maintain cooking quality and food flavor.