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CookRite Fryer, natural gas, floor model, 15-3/5"W x 30-1/10"D x 44-2/5"H, 40 lb. capacity, (3) burners, milivolt control, 200°F- 400°F temperature range, (2) nickel plated baskets with coated handles, basket hanger, oil cooling zone seated in the bottom of the tank, stainless steel structure, (4) casters, cETLus, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
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Brand Name | CookRite |
Certifications | cETLus, ETL-Sanitation |
Height | 44.4 inches |
Width | 15.6 inches |
Depth | 30.1 inches |
Shipping Weight | 159.6 lbs |
Fry Pot | Stainless steel fry pot |
Controls | Millivolt controls |
Filter | No filter |
Fat Capacity | 40 lb |
Basket Lifts | Without basket lifts |
Type | Restaurant |
Exterior Finish | All stainless steel exterior |
Burners | 3 burners |
Temperature Range | 200°F - 400°F |
Baskets | 2 nickel-plated baskets with coated handles |
Basket Hanger | Included |
Oil Cooling Zone | Seated in the bottom of the tank |
Structure | Stainless steel |
Casters | 4 casters |
High Capacity & Power: Equipped with three heavy-duty tube burners delivering a total of 102,000 BTUs, ensuring rapid heat recovery and consistent frying temperatures.
Efficient Cooking: Features a high-quality Robert Shaw thermostat with a temperature range of 200°F to 400°F, allowing precise control over frying temperatures.
Durable Construction: Built with a welded stainless steel tank and a corrosion-resistant stainless steel exterior, ensuring longevity and ease of cleaning.
Oil Management: Incorporates an oil cooling zone at the bottom of the tank to capture food particles, extending oil life and maintaining food quality.
Safety Features: Includes a safety valve with an automatic voltage stabilizing function and a self-reset high-temperature limiting device to prevent overheating.
Convenient Design: Comes with two nickel-plated baskets with coated handles, a wire mesh crumb screen, and a basket hanger for easy maintenance.
Mobility: Equipped with four casters, two of which have brakes, allowing for easy movement and positioning within the kitchen.
Certifications: cETLus and ETL-Sanitation certified, meeting stringent safety and sanitation standards.
Q1: What is the ATFS-40-NG?
The ATFS-40-NG is a commercial-grade floor-standing deep fryer with a 40 lb. oil capacity, designed for high-volume kitchens.
Q2: What are its dimensions?
It measures 15.6" W x 30.1" D x 44.4" H.
Q3: What is its BTU rating?
The fryer operates with three burners totaling 102,000 BTUs.
Q4: What is the temperature range?
The thermostat maintains temperatures between 200°F and 400°F.
Q8: What is the price?
The ATFS-40-NG is priced at approximately $1,068.00.
Regular Cleaning: Clean the fryer basket, oil, and heating elements daily to prevent grease buildup and maintain cooking efficiency.
Oil Maintenance: Change oil regularly, ideally every 8-10 uses, to ensure food quality and prevent unpleasant odors.
Check Gas Supply: Inspect gas connections for leaks or damage regularly, ensuring proper and safe gas flow.
Filter & Drain: Clean the oil filter and drain valve to prevent clogs and ensure smooth oil flow.
Annual Professional Servicing: Schedule a professional inspection at least once a year to ensure the unit is running efficiently and safely.
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