Atosa USA, Inc. ATFS-50-NG CookRite Gas Fryers

Drawings

• Aqsl_atosa_atfs-50_s.dwg
• Aqsl_atosa_atfs-50_e.dwg
• Aqsl_atosa_atfs-50_p.dwg

Documents

• Cutsheet

What our Experts Think

• High Cooking Power: The powerful burners ensure fast heating and efficient frying, reducing wait times and increasing kitchen productivity.

• Durable Construction: Built with a robust stainless steel body to withstand heavy use and provide easy cleaning in commercial kitchens.

• Large Frying Capacity: With a 50 lb oil capacity, this fryer is perfect for high-volume frying, handling large batches of food at once.

• Consistent Frying Results: The advanced heat technology ensures even cooking and crispy results every time.

• Energy Efficient: Designed to minimize gas usage while maintaining high heat performance for cost-effective frying.

Q&A

Q: What is the Atosa ATFS-50-NG CookRite Gas Fryer?
A: The Atosa ATFS-50-NG is a 50 lb. capacity gas fryer designed for high-volume commercial kitchens, offering efficient frying performance with natural gas operation.

Q: What are the dimensions and weight?
A: Dimensions: 15.8" W x 29.9" D x 47.5" H; Weight: 155 lbs.

Q: Is it energy-efficient?
A: Yes, it’s designed to efficiently heat oil, providing fast recovery times and consistent frying results while minimizing gas consumption.

Q: Why choose the Atosa ATFS-50-NG?
A: It’s a durable and high-performing fryer, perfect for commercial kitchens that require high output and reliability in frying a variety of foods.

Maintenance Tips

• Regular Cleaning: After each use, ensure the unit is unplugged and cooled down. Clean the stainless steel exterior and interior with a mild detergent and non-abrasive sponge. Remove and clean the fryer baskets, crumb screen, and oil tank regularly to prevent buildup.

• Oil Management: Replace the oil after every 5 to 7 frying cycles to maintain food quality and extend the fryer’s lifespan. The oil cooling zone at the bottom of the tank helps capture food particles and prolong the oil’s life.

• Thermostat Calibration: Periodically check the thermostat to ensure it maintains a consistent temperature between 200°F and 400°F. This ensures optimal frying results and energy efficiency.

• Gas Connection Inspection: Regularly check the 3/4” NPT rear gas connection and regulator for any leaks, cracks, or wear. Ensure the connections are secure to prevent gas leaks.

• Safety Features Testing: Test the safety valve and self-reset high-temperature limiting device to ensure they function properly, which helps prevent overheating and ensures safe operation.

• Professional Servicing: Schedule routine maintenance checks with a qualified technician to ensure all components, including burners and safety features, are in good working order.