Atosa USA, Inc. CookRite Gas Fryers - ATFS-50-NG
High-output performance in a compact 16" footprint
Designed for busy kitchens that need speed, consistency, and easy mobility, the CookRite ATFS-50 delivers a full 50 lb frying capacity with four powerful stainless-steel burners—without taking up more than 15 ⅗" of line space.
Features
- 50 lb oil tank handles high-volume frying without constant refills.
- 4 independent 34,000 BTU burners (136,000 BTU total) heat oil fast and recover quickly between batches.
- Millivolt control system—no electric hook-up required; just connect gas and fry.
- 200 °F – 400 °F thermostat keeps temperatures rock-steady for perfectly crisp results.
- Oil-cooling zone at the bottom of the tank captures crumbs to extend oil life and improve flavor.
- Stainless-steel exterior, interior, and welded tank stand up to daily commercial abuse and wipe clean in seconds.
- (2) nickel-plated fry baskets with blue, cool-touch coated handles included.
- Basket hanger & wire-mesh crumb screen built in for effortless staging and cleaning.
- Four swivel casters supply smooth roll-out for nightly clean-downs (lockable front pair).
Specifications
| Model |
ATFS-50 (Natural Gas) |
| Oil capacity |
50 lb (22.7 kg) |
| Burners / output |
4 × 34,000 BTU = 136,000 BTU total |
| Temperature range |
200 °F – 400 °F (93 – 204 °C) |
| Controls |
Millivolt gas valve & high-limit safety |
| Exterior dimensions |
15 ⅗ W × 30 ⅒ D × 44 ⅖ H inches
(397 × 765 × 1127 mm) |
| Gas connection |
¾" NPT rear connection (regulator included) |
What our Experts Think
- A commercial-grade 50 lb floor fryer built for restaurants, diners, and fast-paced kitchens that need consistent frying output with minimal downtime.
- Equipped with 4 high-performance burners delivering rapid heat recovery, helping maintain steady oil temperatures during continuous service.
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50 lb oil capacity makes it ideal for medium-to-high volume frying operations like fries, chicken, and appetizers.
- Built with a durable stainless steel fry tank and cabinet, designed to withstand heavy daily commercial use and simplify cleaning.
- Maintains a 200°F–400°F temperature range, ensuring precise control for consistent frying results.
- Includes an oil cold zone system that traps food debris, extending oil life and improving product flavor consistency.
- Comes with dual fryer baskets and basket hanger, allowing efficient batch cooking and workflow organization.
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Millivolt control system (no electric hookup required) improves installation flexibility in varied kitchen setups.
- Mounted on heavy-duty casters, making cleaning and repositioning easier in tight kitchen layouts.
- Experts highlight it as a strong value-driven workhorse fryer—reliable heat performance, simple operation, and solid durability without premium pricing.
- Best suited for operators who need a depend
Q&A
Q: What is the Atosa ATFS-50-NG?
A: A commercial floor-model natural gas deep fryer designed for medium-volume restaurant frying with fast heat recovery and consistent performance.
Q: What is its main use?
A: Ideal for frying items like chicken, fries, seafood, and appetizers in restaurants, diners, food trucks, and cafeterias.
Q: What is the oil capacity?
A: 50 lb oil capacity, suitable for steady mid-to-high demand frying operations.
Q: How powerful is it?
A: Around 136,000 BTU total output from 4 burners for fast heating and quick recovery between batches.
Q: What temperature range does it support?
A: Typically 200°F to 400°F for precise control over different fried foods.
Q: What fuel type does it use?
A: Natural gas (NG), with some configurations available in propane depending on model variant.
Q: What materials is it made from?
A: Heavy-duty stainless steel construction with a welded fry pot for durability and easy cleaning.
Q: What key features improve efficiency?
A: Oil cool zone to extend oil life, millivolt controls (no electric hookup required), and included fry baskets for ready-to-use operation.
Q: Is it suitable for busy restaurants?
A: Yes, it’s built for continuous commercial use with quick recovery times and durable components for daily high-volume frying.
Maintenance Tips
- Filter fryer oil daily to remove food particles and extend oil life and frying quality.
- Clean fryer tanks, baskets, and exterior surfaces regularly to prevent grease buildup.
- Check natural gas connections and pilot system for safe, consistent operation.
- Maintain proper oil levels to ensure even frying performance and protect heating elements.
- Avoid overloading baskets to keep oil temperature stable and ensure crisp results.
- Schedule routine deep cleaning and professional servicing to maintain efficiency and food safety.
Damage 
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